Disease: Fusarium head blight

Decursin, Identified via High-Throughput Chemical Screening, Enhances Plant Disease Resistance via Two Independent Mechanisms

Researchers identified a natural compound called decursin from angelica plants that helps plants fight off dangerous fungal infections in two ways: it strengthens the plant’s own immune system and directly kills the fungal pathogens. This dual-action approach makes decursin a promising natural alternative to synthetic fungicides for protecting crops like wheat and tomatoes from diseases. The compound shows particular promise because it comes from plants, breaks down easily in the environment, and is more effective than other natural antimicrobial compounds currently used in agriculture.

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Pest categorisation of Fusarium pseudograminearum

Fusarium pseudograminearum is a harmful fungus that infects cereal crops like wheat and barley, causing crown rot and head blight diseases that reduce crop yields and contaminate grain with toxic compounds. The fungus is already present in parts of southern Europe but is not widely distributed in the EU. Scientists evaluated whether this pathogen should be classified as a quarantine pest requiring strict import controls to prevent its spread across Europe.

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First Record of Clonostachys rosea as an Entomopathogenic Fungus of the Cephus fumipennis (Hymenoptera: Cephidae) in China

Scientists in China discovered a fungus called Clonostachys rosea that naturally kills wheat stem sawfly larvae, a major pest damaging wheat crops. The fungus was isolated from infected larvae and tested for effectiveness against the pest. Laboratory tests showed the fungus can kill sawfly larvae at different concentrations, with the fastest effect at higher spore levels. This discovery offers a natural and environmentally friendly alternative to chemical pesticides for protecting wheat crops.

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The phenol-2-monooxygenase FgPhm1 regulates DON synthesis, pathogenicity and environmental stress response in Fusarium graminearum

Researchers studied a fungal protein called FgPhm1 in a wheat-infecting fungus that produces harmful toxins called DON. By deleting this gene, they found that the fungus became unable to infect plants and produce toxins, making it less dangerous. The protein also helps the fungus handle stress conditions, and removing it makes the fungus sensitive to oxidative stress while paradoxically tolerant to phenol.

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Early changes in microRNA expression in Arabidopsis plants infected with the fungal pathogen Fusarium graminearum

Researchers studied how Arabidopsis plants respond to infection by the fungus Fusarium graminearum by examining changes in small RNA molecules called microRNAs. They found that the plant activates specific microRNAs early in infection, even before visible disease symptoms appear. Two particularly important microRNAs, miR855 and miR826a, were identified as potential key regulators of the plant’s defense response. These findings could help scientists develop crop varieties with improved resistance to fungal diseases that cause significant agricultural losses worldwide.

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Plants, fungi, and antifungals: A little less talk, a little more action

Researchers propose looking at how plants communicate with fungi to discover new antifungal medicines. Plants send chemical signals to fungi, and understanding these signals could help us develop better treatments for fungal infections in humans and crops. By studying a simple yeast model, scientists found that plant molecules called strigolactones control fungal phosphate metabolism, suggesting they could become new drug targets.

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Nature-Inspired Biphenyls and Diphenyl Ethers: Design, Synthesis, and Biological Evaluation

Scientists created synthetic versions of protective compounds found in brown seaweed that could potentially be used as natural fungicides. They designed and synthesized fifteen different chemical derivatives and tested them against harmful plant fungi that damage crops. While the chemically modified versions showed modest effectiveness at stopping fungal growth, the naturally occurring compounds had little effect, suggesting that chemical alterations play an important role in fighting crop diseases.

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Nature-Inspired Biphenyls and Diphenyl Ethers: Design, Synthesis, and Biological Evaluation

Researchers synthesized compounds inspired by naturally occurring substances found in brown algae called phlorotannins. These synthetic compounds were tested against fungi that damage rice crops and other plants. Some methylated versions showed promise in slowing fungal growth, suggesting they could potentially be developed into new natural fungicides. However, the compounds were not effective against bacteria, indicating more research is needed.

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Algae and Cyanobacteria Fatty Acids and Bioactive Metabolites: Natural Antifungal Alternative Against Fusarium sp

This review examines how fatty acids and other compounds from algae and cyanobacteria can naturally fight Fusarium fungus, which damages crops like wheat, corn, and tomatoes. Traditional chemical fungicides harm the environment and can make fungi resistant, so scientists are exploring algae-based alternatives that work sustainably. The research shows these algal compounds can damage fungal cell membranes and boost plant defenses against infection. While promising, more work is needed to develop these natural solutions for practical farm use.

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Structural and functional characterisation and regulatory mechanisms of SWI/SNF and RSC chromatin remodelling complexes in fungi

This review examines two important protein complexes in fungal cells that help control which genes are turned on and off. These complexes, called SWI/SNF and RSC, use energy from ATP to move and adjust nucleosomes—the structures that package DNA. The researchers analyzed these complexes across different fungal species and found that while they share similar core components, fungi have evolved unique variations that allow them to survive and cause infections in different ways. Understanding how these complexes work could help scientists develop new antifungal drugs.

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