fruit rot – mycolab.ai

Identification of Avocado Fruit Disease Caused by Diaporthe phaseolorum and Colletotrichum fructicola in China

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Researchers in China identified two fungal pathogens responsible for major avocado fruit diseases: Diaporthe phaseolorum causes fruit rot while Colletotrichum fructicola causes anthracnose. These diseases affect approximately 22% and 15% of avocado fruits respectively in Yunnan Province. This first-time identification of these pathogens on avocado provides growers with crucial information to implement targeted disease prevention strategies and protect their crops.

Identification, Characterization, Pathogenicity, and Fungicide Sensitivity of Postharvest Fungal Diseases in Culinary Melon from Northern Thailand

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Researchers in Thailand identified four different fungi causing diseases in culinary melons after harvest. They found that three fungus species cause damage to stored melon fruits, significantly reducing their quality and value. By testing various fungicides, they determined which chemical treatments effectively stop each fungus type, helping farmers protect their crops and reduce losses.

Algae and Cyanobacteria Fatty Acids and Bioactive Metabolites: Natural Antifungal Alternative Against Fusarium sp.

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Fusarium fungi cause serious crop diseases that farmers traditionally treat with chemical fungicides, but these chemicals harm the environment and create resistant fungi. Scientists are finding that algae and cyanobacteria (blue-green algae) produce natural compounds like fatty acids that can fight these fungi effectively. This research shows promising results for developing natural, environmentally-friendly fungicides that could help farmers protect crops without chemical damage.

Four Unrecorded Species of Endophytic Diaporthe (Sordariomycetes) in Korea

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Researchers in Korea discovered four types of fungi living inside plants without causing harm, called endophytic fungi. These fungi belong to a genus called Diaporthe and were identified using DNA analysis and microscopic examination. The study helps us understand the hidden diversity of fungi living in Korean plants and could lead to discovering new medicines or ways to control plant diseases.

Essential Oils as an Antifungal Alternative for the Control of Various Species of Fungi Isolated from Musa paradisiaca: Part I

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Researchers tested six essential oils from common kitchen herbs to see if they could prevent banana spoilage caused by fungi. They found that cinnamon oil was especially effective, stopping fungal growth at relatively low concentrations. This research suggests that natural essential oils could replace harsh chemical fungicides in farming, making bananas safer for consumers and better for the environment.

An Efficient Microwave Synthesis of 3-Acyl-5-bromoindole Derivatives for Controlling Monilinia fructicola and Botrytis cinerea

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Scientists created new chemical compounds based on indole structures that can kill harmful fungi that destroy fruit crops. These compounds were made more efficiently using microwave heating and tested against two major crop pathogens that cause billions of dollars in losses annually. The most promising compound (A) proved even more effective than commercial fungicides at stopping fungal growth and spore germination. This research could lead to better, safer alternatives for protecting crops from fungal diseases.

Algae and Cyanobacteria Fatty Acids and Bioactive Metabolites: Natural Antifungal Alternative Against Fusarium sp

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This review examines how fatty acids and other compounds from algae and cyanobacteria can naturally fight Fusarium fungus, which damages crops like wheat, corn, and tomatoes. Traditional chemical fungicides harm the environment and can make fungi resistant, so scientists are exploring algae-based alternatives that work sustainably. The research shows these algal compounds can damage fungal cell membranes and boost plant defenses against infection. While promising, more work is needed to develop these natural solutions for practical farm use.

Endophytic fungal community composition and function response to strawberry genotype and disease resistance

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Researchers studied fungi living inside three varieties of strawberry plants to understand why some varieties are more resistant to diseases. They found that disease-resistant strawberries like White Elves naturally harbor beneficial fungi such as Trichoderma and Talaromyces that fight off pathogens, while disease-susceptible varieties like Akihime have more harmful fungi. This discovery could help farmers grow healthier strawberries without relying solely on chemical pesticides by using natural beneficial fungi.

Plant Pathogenic Fungi Special Issue: Genetics and Genomics

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This scientific review discusses how modern genetics and genomics tools are helping researchers better understand and manage plant diseases caused by fungi. Seven research studies are presented covering topics like identifying different fungal species, understanding how fungi attack plants, and finding natural alternatives to chemical fungicides. The research emphasizes the importance of monitoring fungal diseases and developing crops that resist infection to protect global food production.

Four Unrecorded Species of Endophytic Diaporthe (Sordariomycetes) in Korea

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Researchers in Korea discovered four previously unknown species of Diaporthe fungi living inside plant tissues without causing visible damage. These fungi were identified using genetic analysis and compared to known species from around the world. The findings show that Korea has more fungal diversity than previously documented and suggest these fungi could potentially be used to develop new medicines or help control plant diseases.

Disease: fruit rot