Disease: eczema

Potential Cosmetic Applications of the Combined Extract of Panax ginseng, Ganoderma lucidum, Cordyceps militaris, and Several Asian Plants

Researchers created a combination extract from four Asian plants including ginseng, medicinal mushrooms, and other herbs to treat acne. They tested this blend in laboratories and found it effectively killed acne-causing bacteria, reduced skin inflammation, repaired the skin barrier, and reduced oily skin production. The extract was safe for skin cells and appeared to work as well as or better than standard treatments.

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A brief overview of the medicinal and nutraceutical importance of Inonotus obliquus (chaga) mushrooms

Chaga mushrooms are a traditional medicine used for centuries in Eastern Europe and Asia that contains powerful compounds beneficial for health. These mushrooms have been shown to help fight cancer, reduce inflammation, boost immunity, and protect cells from damage through their natural antioxidants. Modern scientific research is confirming what traditional healers have known for centuries about this remarkable fungus, making it an increasingly popular natural supplement for health and wellness.

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Amorphophallus konjac: traditional uses, bioactive potential, and emerging health applications

Konjac is a plant used in Asian cuisine and traditional medicine for thousands of years that contains a special fiber called glucomannan. This fiber can help with weight loss, blood sugar control, and cholesterol reduction while also supporting a healthy gut and reducing inflammation. Modern research shows promising potential for using konjac to help prevent serious diseases like colorectal cancer and manage conditions like diabetes and inflammatory bowel disease.

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Synbiotic yogurt with nanoparticle entrapped rice straw hemicellulose for immediate probiotic support and prebiotic delivery

Scientists created a new type of yogurt that contains beneficial bacteria and special prebiotics from rice straw. The innovation uses tiny nanoparticles to protect some of the prebiotics so they reach your gut intact, while free prebiotics immediately feed the beneficial bacteria in the yogurt during storage. This dual-delivery approach keeps the yogurt fresher longer while ensuring you get maximum health benefits for your digestive system.

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Three cases of easy to be misdiagnosed tinea of vellus hair

This case report describes three patients (ages 2-24) who had skin infections caused by a fungus called Microsporum canis that initially was misdiagnosed as eczema or other simple skin conditions. The infections involved fine vellus hair and required prolonged combined treatment with both oral and topical antifungal medications to fully resolve. The key lesson is that proper fungal testing and extended treatment similar to scalp ringworm protocols are necessary for treating these easily-missed infections.

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Bioactive Steroids Bearing Oxirane Ring

This research reviews special types of steroids that contain oxirane rings, which are highly reactive chemical structures found in marine organisms, fungi, and plants. These compounds have shown promise in treating various diseases including cancer, inflammation, and high cholesterol. Scientists used computer software to predict and analyze the biological activities of over 150 different epoxy steroids, categorizing them by the position of their oxirane ring. The findings suggest these natural compounds could be valuable for developing new medicines and understanding how chemicals interact with our bodies.

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Unmasking Tinea Incognito: Case Study, Insights Into the Pathogenesis, and Recommendations

A 29-year-old woman was incorrectly treated for psoriasis with steroids, which made her fungal infection worse instead of better. When doctors finally diagnosed her with a fungal infection (tinea incognito), they found it was caused by a common dermatophyte fungus. This case highlights how steroid creams can hide fungal infections and make them spread, and shows why recognizing this condition is important for proper treatment.

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Nuts, vegetables, fruits, and protein dietary pattern during pregnancy is inversely associated with risk of childhood allergies: a case–control study

This study found that pregnant women who ate more nuts, vegetables, fruits, and protein had children with significantly lower rates of allergies. The research compared the diets of mothers whose children developed allergies to mothers of allergy-free children and discovered that higher consumption of omega-3 fatty acids and folic acid during pregnancy was linked to healthier immune development. The findings suggest that eating a nutrient-rich diet during pregnancy may help protect babies from developing allergies and other immune-related conditions.

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