Disease: eating disorders

Interactions between classic psychedelics and serotonergic antidepressants: Effects on the acute psychedelic subjective experience, well-being and depressive symptoms from a prospective survey study

This study examines how antidepressant medications (like SSRIs) affect the experience of classic psychedelics such as psilocybin and LSD. Researchers found that people taking these antidepressants experienced less intense emotional and mystical effects from psychedelics, but surprisingly, both groups showed similar improvements in mood and well-being several weeks later. This raises important questions about whether patients need to stop their antidepressants before using psychedelics therapeutically.

Read More »

Knowledge, perceptions, and use of psychedelics for mental health among autistic adults: An online survey

This survey studied how autistic adults feel about using psychedelics like psilocybin mushrooms for mental health. Nearly 70% of participants had tried psychedelics before and most found them helpful for anxiety and depression. Many participants were interested in trying them or participating in research, though legal and practical barriers stood in the way. The study suggests that psychedelics could be a promising treatment option for autistic people with mental health challenges.

Read More »

Ketamine, Psychedelics, and Psychotherapy: Reframing, Redefining, Renaming Treatment Models

This paper addresses confusion about how ketamine and psychedelics are being used to treat mental health conditions like depression and PTSD. The authors propose new clear definitions to distinguish whether these drugs are used alone for their chemical effects, combined with established talk therapies, or used to create experiences that are then processed in therapy. Using these clearer definitions will help patients, doctors, and regulators better understand what treatments involve and make more informed decisions.

Read More »

Behavioral dissection of hunger states in Drosophila

Scientists studying fruit flies discovered that hunger comes in two types: the need-based hunger when your body needs nutrients, and pleasure-based hunger when you want tasty food. By carefully watching how flies eat under different food conditions and examining their brain activity, researchers identified specific brain structures (the mushroom body) and dopamine neurons that control the desire for delicious food. This finding helps us understand why we eat food we don’t need and could lead to better treatments for obesity and eating disorders.

Read More »
Scroll to Top