Disease: dry root rot

Editorial: Fungal virulence

Fungal infections are becoming more dangerous and common worldwide, especially as climate change warms the planet. Scientists are studying how fungi develop the ability to cause disease, focusing on features like their stickiness to human tissues and ability to form protective biofilms. Recent research shows that specific proteins and growth conditions affect how dangerous different fungi are and how our immune system responds to them. Understanding these mechanisms could help doctors develop better treatments and vaccines against fungal infections.

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Integrated use of biochar, Cassia fistula, and Trichoderma for sustainable management of Sclerotium rolfsii in chickpea

This study demonstrates that combining rice husk biochar with Cassia fistula plant extract and beneficial Trichoderma fungus effectively controls a destructive soil disease in chickpea crops. The combined treatment reduced disease occurrence by nearly 50% while improving plant growth and soil health. This eco-friendly approach offers farmers a sustainable alternative to chemical fungicides for protecting their chickpea crops.

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Editorial: Fungal virulence

This editorial discusses how fungi are becoming more dangerous to human health due to climate change and rising temperatures. Researchers are studying the specific mechanisms that make fungi harmful, including how they stick to human cells and form protective biofilms. The review highlights several important discoveries about different pathogenic fungi and suggests better ways to diagnose and treat fungal infections through understanding how environmental factors influence fungal behavior.

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