diarrhea – mycolab.ai

Comparative study on structural characterization, physicochemical properties, and in vitro probiotic activities of resistant starch from different varieties of Euryale ferox

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Euryale ferox, a nutritious aquatic plant, contains two varieties with significantly different health benefits. North Euryale ferox has much higher levels of resistant starch (a special type of starch that resists digestion) compared to South Euryale ferox, making it potentially more beneficial for gut health and diabetes management. The resistant starch in this plant acts as a prebiotic, promoting the growth of beneficial gut bacteria while inhibiting harmful bacteria, supporting overall digestive and metabolic health.

Microbiota-based interventions for autism spectrum disorder: a systematic review of efficacy and clinical potential

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This comprehensive review examines how modifications to gut bacteria through probiotics, prebiotics, synbiotics, and fecal transplants can help children with autism. The research found that while all these treatments showed some promise, fecal microbiota transplantation (FMT) produced the most consistent improvements in both autism-related behaviors and digestive symptoms. These microbiota-based approaches work through the gut-brain connection and were generally safe, making them potentially valuable additions to autism management strategies.

Modulating the gut microbiota is involved in the effect of low-molecular-weight Glycyrrhiza polysaccharide on immune function

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Researchers studied a natural compound from licorice called Glycyrrhiza polysaccharide (GP) to see if it could help restore immune function in mice weakened by chemotherapy. GP treatment improved intestinal health, boosted immune cells, and changed the gut bacteria composition to favor beneficial strains. The study shows that GP works partly by modifying which bacteria live in the gut, which then support the immune system. This research suggests GP could be useful as a natural supplement for strengthening immunity and treating intestinal inflammation.

Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut

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Researchers tested whether eight natural ingredients commonly used to treat leaky gut would affect the beneficial bacteria used to make yogurt. They found that ingredients like marshmallow root, licorice root, and slippery elm bark not only didn’t harm the yogurt bacteria but actually made them more resistant to stomach acid and bile. This means these ingredients could be safely added to yogurt to boost both the probiotic bacteria and the gut-healing properties of the product.

Synbiotic microencapsulation of Lactiplantibacillus plantarum-lentinan for enhanced growth in broilers

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Researchers developed a special protective coating for beneficial bacteria called L. plantarum mixed with lentinan from mushrooms. This mixture helps chickens grow better and stay healthier by improving their digestion and fighting harmful bacteria. When the coated bacteria reach the chicken’s intestines, they release their beneficial properties, improving growth rate and immune function without using antibiotics.

Isolation and identification of endophytic fungi from Alhagi sparsifolia Shap. and their antibacterial activity

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Researchers discovered ten types of fungi living inside the medicinal plant Alhagi sparsifolia that were never found before. Two of these fungi produced substances that killed harmful bacteria better than standard antibiotics, especially against E. coli. The researchers identified 26 different compounds in these fungi that are responsible for their antibacterial effects. This research opens new possibilities for developing natural antibacterial medicines from fungal sources.

Antiviral effects of Pediococcus acidilactici isolated from Tibetan mushroom and comparative genomic analysis

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Researchers found that bacteria from Tibetan mushrooms, particularly Pediococcus acidilactici, can effectively prevent rotavirus infection that causes diarrhea in children and animals. When tested in laboratory cells and in mice, this beneficial bacteria reduced virus levels significantly and protected the intestines from damage. Genetic analysis shows this probiotic strain has the right combination of genes to fight viral infections, making it a promising natural treatment option.

Potential relationship between gut microbiota and animal diarrhea: a systematic review

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This review explains how the trillions of microorganisms living in animal intestines are crucial for health and digestion. When these microbial communities become imbalanced, animals develop diarrhea, which is a major problem in farming causing economic losses and animal suffering. The review shows that adding beneficial bacteria (probiotics) and their food sources (prebiotics) to animal diets can restore balance and prevent diarrhea, offering practical solutions to reduce the need for antibiotics.

Impact of Phellinus gilvus mycelia on growth, immunity and fecal microbiota in weaned piglets

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Researchers tested whether a medicinal mushroom called Phellinus gilvus could replace antibiotics in pig feed as a growth promoter. Over 28 days, piglets fed mushroom-supplemented diets grew as well as those given antibiotics while showing even better immune system activation. Unlike antibiotics that drastically changed the gut bacteria composition, the mushroom only slightly modified it while still reducing harmful E. coli bacteria. This suggests the mushroom could be a safer alternative to antibiotics in pig farming.

Gastrointestinal Parasites, Ectoparasites, and Fungi in Rabbits Attending Clinical Consultations and from Private Owners and Breeders in Portugal

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This study examined parasites, mites, and fungi found in Portuguese rabbits by testing samples from 72 animals at veterinary clinics and private homes. More than half of the rabbits carried intestinal parasites, most commonly coccidia and Cryptosporidium, though few showed obvious illness. Regular cleaning of rabbit housing and proper deworming with fenbendazole significantly reduced parasite infection rates, highlighting the importance of good hygiene practices.

Disease: diarrhea