Disease: brown rot disease

Clonostachys rosea, a Pathogen of Brown Rot in Gastrodia elata in China

Researchers in China identified a fungus called Clonostachys rosea as the cause of brown rot disease affecting Gastrodia elata (Tian Ma), an important medicinal orchid plant. The disease causes brown spots on tubers that expand and darken, significantly reducing crop yield and quality. The study involved detailed examination of the fungus under microscopes, genetic analysis, and confirmation that the fungus could cause disease in healthy plants. These findings will help farmers prevent and control this disease through proper soil management and selection of healthy seed tubers.

Read More »

Polyphasic characterization and mating type allele distribution of Monilinia laxa in Iranian stone fruit orchards

Brown rot is a serious fungal disease affecting fruit trees like apricots, cherries, and plums. Researchers collected over 400 fungal isolates from Iranian fruit orchards and identified two main species causing the disease, with one species being far more common. By developing new genetic tests, scientists discovered both male and female forms of the fungi exist in equal proportions, suggesting the disease could evolve through sexual reproduction, which has important implications for managing the disease in orchards.

Read More »
Scroll to Top