Disease: ataxia

A Review on Remediation Technology and the Remediation Evaluation of Heavy Metal-Contaminated Soils

Heavy metals from industrial activities, mining, and vehicle emissions contaminate agricultural soils and pose health risks to humans through the food chain. This review summarizes different methods to clean contaminated soils, ranging from physical removal to using plants and microorganisms to absorb metals. The most promising approaches combine multiple techniques and use biological methods like planting metal-accumulating plants, which are cheaper and less damaging to soil ecology than traditional chemical or thermal treatments.

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Avian toxicoses: a review

Pet and wild birds can be poisoned by many common substances including metals found in cage materials, kitchen cookware fumes, toxic plants, chocolate, salt, and rodent poison. Symptoms vary by toxin but can include difficulty breathing, weakness, seizures, and bleeding. Treatment focuses on removing the source, supportive care, and specific antidotes when available, though diagnosis is often challenging due to the small size of birds.

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Effects of Temperature, pH, and Relative Humidity on Growth of Penicillium crustosum OM1 Isolated from Pears and Its Penitrem A Production

Researchers found that a mold called Penicillium crustosum produces a dangerous neurotoxin called penitrem A that can contaminate pears and other foods. The study showed that this mold grows best at cool temperatures (25°C) but produces the most toxin at slightly cooler temperatures (22°C) with neutral acidity and high moisture levels. Understanding these conditions helps us develop better strategies to prevent this toxin from contaminating the fresh fruit we eat.

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