Disease: Asthma

More than ten years without changes in the prevalence of adverse food reactions among Mexican adults: Comparison of two cross-sectional surveys

Researchers compared food allergy rates in Mexico between 2012-2013 and 2023-2024, finding that about 19% of adults reported adverse food reactions in both periods. Surprisingly, unlike many other countries that have seen increases in food allergies, the prevalence in Mexico remained stable over the 11-year period. Women and people with allergic skin conditions or hay fever were more likely to experience food reactions, while those aged 25-50 had lower risk.

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ABPA in post-tuberculosis lung disease: A diagnostic pitfall or genuine entity?

This article addresses confusion between two Aspergillus lung infections that commonly occur after tuberculosis: ABPA and CPA. While they have overlapping symptoms and test results, they require different treatments—ABPA responds to short-term steroids while CPA needs prolonged antifungal drugs. Importantly, giving steroids for misdiagnosed CPA can be harmful, so doctors should be cautious about diagnosing ABPA in tuberculosis survivors and consider CPA instead.

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Introduction to Traditional Medicine and Their Role in Prevention and Treatment of Emerging and Re-Emerging Diseases

This article explores how traditional medicine systems like Ayurveda and Chinese Medicine can help prevent and treat infectious diseases, including COVID-19. These ancient healing systems use natural herbs and lifestyle changes to boost immunity and fight infections more holistically. Scientific evidence shows that natural compounds like curcumin from turmeric have real antiviral and anti-inflammatory properties. By combining traditional knowledge with modern research, we may develop better treatments for emerging diseases.

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Microfungus Podosphaera fusca and the Fungus-like Organism Peronospora ficariae as Potential Inhalant Allergens in a Mouse Model of Asthma

This study found that two types of plant fungi, Podosphaera fusca and Peronospora ficariae, can trigger asthma-like reactions in mice similar to known allergens. While these fungi produce weaker responses than the standard allergen ovalbumin, they still cause significant inflammation, immune activation, and airway changes. The research suggests these plant parasites should be added to the list of recognized allergens that may trigger respiratory problems in humans.

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Frequency and Distribution of Broncho-Alveolar Fungi in Lung Diseases in Martinique

This study examined fungal samples from the lungs of over 1500 patients in Martinique using a special procedure called broncho-alveolar lavage. Researchers found that fungi were very common in respiratory samples, with specific types of fungi appearing more frequently in different lung diseases. For example, certain mold-like fungi were more common in patients with bronchiectasis (damaged airways), while yeast-like fungi were more common in patients with pneumonia. The findings suggest that tropical climate and environmental conditions significantly influence which fungi colonize the lungs.

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Genetic sequencing of the airborne fungal spectrum and air quality at a public hospital in Mexico City

Researchers tested the air inside and outside a Mexico City hospital to identify harmful fungi that could make patients sick. Using two different sampling methods, they found 27 different fungal species, including dangerous ones like Aspergillus fumigatus that cause serious infections especially in people with weakened immune systems. The study shows that hospitals need better air monitoring systems to protect vulnerable patients from these airborne infections.

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Emerging Allergens: How Proallergenic Activity Disrupts Epithelial Barriers [Response to Letter]

Many people with allergies or asthma don’t know what’s causing their symptoms. Researchers are investigating whether fungi that grow on plants might be responsible for some of these unknown allergies. They found that certain plant fungi can trigger allergic and inflammatory responses in animal models, suggesting they could be allergens in humans. The team plans to identify the specific fungal proteins causing these reactions to develop better allergy diagnostic tests.

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Diversity and functions of fungal VOCs with special reference to the multiple bioactivities of the mushroom alcohol

Fungi release various volatile compounds (VOCs) that have different effects on organisms and the environment. The most notable fungal VOC is 1-octen-3-ol, also called mushroom alcohol, which gives mushrooms their distinctive smell. This compound can inhibit fungal growth, repel insects, and help control plant diseases, but at high concentrations it may be toxic to humans and trigger immune responses. Scientists use fruit flies as a model to study how these fungal compounds affect health.

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