Disease: Aspergillus flavus infection

One-Health Approach to Managing Aflatoxin-Producing Aspergillus flavus Using Spent Mushroom Substrate of Pleurotus spp

This study shows that leftover substrate from growing oyster and red mushrooms can work together with a common antifungal fungicide to better prevent harmful Aspergillus fungi from contaminating corn. The combination of mushroom waste and fungicide was more effective than using either alone, and could potentially reduce the amount of chemicals needed in agriculture while protecting the environment and preventing drug resistance.

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The Efficacy of Clove Oil Against Aspergillus flavus and the Production of Aflatoxin B1 in Organic Peanuts in Georgia

Researchers tested clove essential oil as a natural antifungal treatment for peanuts infected with a mold that produces aflatoxin, a dangerous toxin harmful to human health. They found that clove oil significantly reduced both the mold growth and toxin production, with the best results at moderate concentrations. This discovery offers organic farmers an eco-friendly alternative to synthetic fungicides for protecting their peanut crops. The findings could help reduce a major agricultural problem that costs the Southeast millions of dollars annually.

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The Effect of Aspergillus flavus on Seedling Development in Maize

Aspergillus flavus is a dangerous fungus that contaminates maize crops and produces toxic aflatoxins harmful to human and animal health. Researchers tested maize varieties to identify which are naturally resistant to this fungus using a simple laboratory method. They found significant differences in resistance among maize varieties and proposed a new evaluation system to help identify resistant varieties before they are sold to farmers, which could help reduce aflatoxin contamination in our food supply.

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