Disease: antitumor properties

Cultivation of Kabul Dhingri (Pleurotus eryngii) mushroom by standardizing protocols in subtropical zones of world

Scientists in India developed standard protocols for growing King Oyster mushrooms (Kabul Dhingri) in subtropical regions. They tested different types of straw, sterilization methods, and planting densities to find the best conditions for maximum yield. Paddy straw provided the best results, while chemical sterilization and a 5% spawn rate worked best. These findings help farmers grow nutritious protein-rich mushrooms efficiently using agricultural waste.

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Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization

Researchers successfully grew Ganoderma lucidum mushrooms using leftover materials from wine and cheese production instead of expensive lab chemicals. The mushroom mycelium produced valuable compounds called polysaccharides that have antioxidant and health-promoting properties. This approach reduces food waste while creating beneficial substances, making it economically and environmentally sustainable.

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