Disease: antibiotic-resistant infections

Electrospinning Enables Opportunity for Green and Effective Antibacterial Coatings of Medical Devices

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Scientists have developed a greener way to coat medical devices like wound dressings and catheters with antibacterial materials using electrospun fibers. These tiny fibers are made from natural, renewable materials and release antimicrobial agents slowly and effectively to prevent infections. Unlike traditional antibiotics that can create resistance, these coatings use multiple attack methods against bacteria, making them harder for microbes to develop resistance against.

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Use of Ganoderma lucidum grown on agricultural waste to remove antibiotics from water

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Researchers discovered that a type of mushroom called Ganoderma lucidum can help clean water contaminated with antibiotics. When the mushroom is grown on leftover agricultural materials like almond shells and coffee grounds, its root-like structure can remove certain antibiotics from water in just three days. This offers a cheap and sustainable way to address antibiotic pollution that contributes to antibiotic-resistant infections.

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Antibiotic Resistance Genes in Agricultural Soils: A Comprehensive Review of the Hidden Crisis and Exploring Control Strategies

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Antibiotics used in farming and medicine are creating resistant bacteria that accumulate in soil, threatening food safety and human health through the food chain. This review explains how these resistant genes spread through soil microorganisms and presents practical solutions including special soil treatments, chemical processes, and beneficial microorganisms to reduce the problem. The authors emphasize the need for stricter regulations on antibiotic use in agriculture and better management of farm manure to protect both soil health and public health.

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Occurrence and Distribution of Antibiotics and Antibiotic Resistance Genes in the Water and Sediments of Reservoir-Based Drinking Water Sources in Henan, China

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This study examined three drinking water reservoirs in China to understand how antibiotic-resistant bacteria spread through water and sediment. Researchers found that mobile genetic elements (like integrons) play a bigger role than antibiotics themselves in spreading resistance genes among bacteria. One reservoir, Jian’gang, naturally removed most resistance genes as water flowed through, suggesting its natural purification processes are quite effective. Understanding how these factors work together helps protect drinking water supplies from antibiotic-resistant bacteria.

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Marine Fungal Metabolites: A Promising Source for Antibiofilm Compounds

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Bacteria can form protective layers called biofilms that resist antibiotics, causing serious infections. Scientists are discovering that fungi living in seaweed and marine environments produce natural compounds that can break down these biofilm barriers. This review shows that marine fungi offer promising new alternatives to combat antibiotic-resistant infections, though more research is needed to fully explore their potential.

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Natural Antimicrobial Compounds as Promising Preservatives: A Look at an Old Problem from New Perspectives

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This review examines natural alternatives to synthetic food preservatives, which are increasingly recognized as potentially harmful. Natural antimicrobial compounds from plants, fungi, and other sources can effectively prevent food spoilage and bacterial contamination. New technologies using light and ultrasound can enhance these natural compounds’ effectiveness. While promising, these natural preservatives need more research and regulatory approval before widespread industrial use.

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