antibiotic resistance

Green Synthesis of Copper Nanoparticles from the Aqueous Extract of Lonicera japonica Thunb and Evaluation of Its Catalytic Property and Cytotoxicity and Antimicrobial Activity

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Scientists created tiny copper particles using honeysuckle plant extract in an environmentally friendly way. These particles work well for cleaning dyes from water and killing harmful bacteria and fungi. However, they can be toxic to human cells at high concentrations, so careful dosing is important for medical applications.

Cumulative exposure of xenobiotics of emerging concern from agrifood under the One Health approach (XENOBAC4OH)

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This research programme examines how harmful chemicals from industry and agriculture accumulate in our food supply and environment. Scientists used a ‘One Health’ approach that considers impacts on humans, animals, and ecosystems together. They tested methods to measure chemical contamination in water and soil, studied how bacteria might break down pollutants, and investigated how different farming practices affect the safety of food crops like tomatoes.

Biotransformation of the Fluoroquinolone Antibiotic, Levofloxacin, by the Free and Immobilized Secretome of Coriolopsis gallica

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Researchers discovered that a type of fungus called Coriolopsis gallica can break down the antibiotic levofloxacin, which persists in the environment and contributes to antibiotic resistance. They tested both free enzymes from the fungus and enzymes trapped in alginate beads to see which worked better. The study found that free enzymes degraded more of the antibiotic when a chemical helper molecule called HBT was added, while immobilized enzymes were more stable and could be reused multiple times.

Harnessing mushrooms for poultry nutrition: Boosting health, immunity, and productivity

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Mushrooms and mushroom stems are emerging as natural feed additives that can significantly improve poultry health, growth, and egg/meat quality while reducing the need for antibiotics. These fungi contain beneficial compounds that boost immune function, reduce harmful bacteria, and protect against cellular damage. By using mushroom byproducts that are typically discarded, farmers can create more sustainable and environmentally friendly poultry production systems while improving overall bird health and productivity.

The potential of fungi in the bioremediation of pharmaceutically active compounds: a comprehensive review

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Pharmaceutical drugs that we take end up in our water systems because our bodies don’t fully process them. Fungi, especially types of mushrooms, have powerful enzymes that can break down these drug residues and clean contaminated water. Scientists are studying how to use these fungi in treatment systems to remove medications from hospital wastewater and drinking water sources.

Effects of Ganoderma lucidum Powder on the Growth Performance, Immune Organ Weights, Cecal Microbiology, Serum Immunoglobulins, and Tibia Minerals of Broiler Chickens

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Researchers tested whether powdered Ganoderma lucidum mushroom could replace antibiotic growth promoters in chicken farming. The study found that adding 0.2% mushroom powder to chicken feed improved weight gain and feed efficiency similar to antibiotics, while also promoting beneficial gut bacteria. The mushroom powder was safe and did not cause any disease, making it a promising natural alternative to antibiotics in poultry production.

Comparative Analysis of Freeze-Dried Pleurotus ostreatus Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds

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Researchers studied oyster mushrooms processed in different ways to understand their health benefits. The study found that cooked oyster mushroom powders can kill harmful bacteria and promote the growth of beneficial gut bacteria. These mushrooms also contain special particles called carbon nanodots that form during cooking and may enhance their health-promoting effects. The findings suggest oyster mushrooms could help maintain a healthy gut microbiota naturally.

Disease: antibiotic resistance

Green Synthesis of Copper Nanoparticles from the Aqueous Extract of Lonicera japonica Thunb and Evaluation of Its Catalytic Property and Cytotoxicity and Antimicrobial Activity

Cumulative exposure of xenobiotics of emerging concern from agrifood under the One Health approach (XENOBAC4OH)

Biotransformation of the Fluoroquinolone Antibiotic, Levofloxacin, by the Free and Immobilized Secretome of Coriolopsis gallica

Harnessing mushrooms for poultry nutrition: Boosting health, immunity, and productivity

The potential of fungi in the bioremediation of pharmaceutically active compounds: a comprehensive review

Effects of Ganoderma lucidum Powder on the Growth Performance, Immune Organ Weights, Cecal Microbiology, Serum Immunoglobulins, and Tibia Minerals of Broiler Chickens

Comparative Analysis of Freeze-Dried Pleurotus ostreatus Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds