anemia – mycolab.ai

The Possibility of Using Sulphur Shelf Fungus (Laetiporus sulphureus) in the Food Industry and in Medicine—A Review

mycolabadmin

Sulphur shelf fungus, known as ‘chicken of the woods,’ is a bright yellow mushroom that grows on tree trunks and has remarkable health benefits. Research shows it contains compounds with antioxidant, antibacterial, and anticancer properties, making it valuable for both food and medicine. The fungus can be cultivated relatively quickly and easily, and some countries already recognize it as safe for food use, potentially opening new applications in the food and pharmaceutical industries.

Impact of maltodextrin and gum Arabic ratio on freeze dried microencapsulated extract of microgreen kangkong (Ipomoea reptans Poir)

mycolabadmin

Microgreen kangkong is a young vegetable packed with more beneficial compounds than regular mature kangkong. Researchers found that wrapping these beneficial compounds in a protective coating made from maltodextrin and gum Arabic using freeze-drying technology preserves their health benefits. The best protective coating ratio was 20% maltodextrin and 80% gum Arabic, which kept more of the beneficial compounds intact and created a powder that could be used in functional foods and health supplements.

The role of Micro-biome engineering in enhancing Food safety and quality

mycolabadmin

Microbiome engineering uses advanced biotechnology to strategically modify helpful bacteria in food to make it safer and higher quality. By using tools like CRISPR gene editing and engineering beneficial probiotics, scientists can prevent food spoilage, reduce harmful bacteria, improve nutrition, and create better-tasting foods. These innovations could reduce reliance on synthetic preservatives and chemicals while addressing global food safety challenges and helping combat malnutrition.

Evaluation of the Elemental Composition of Dietary Supplements Containing Iron Available on the Polish Market Using ICP-OES, FAAS and CVAAS Techniques

mycolabadmin

Researchers tested 24 iron-containing dietary supplements sold in Poland to check if they contained the amounts of iron and other minerals stated on their labels. They found that most supplements had more iron than claimed, and five exceeded safe levels. The study highlights concerns about inconsistent quality and the need for better oversight of supplement manufacturing to protect consumers, especially pregnant women.

Cellulose-Based Hydrogels for Wastewater Treatment: A Focus on Metal Ions Removal

mycolabadmin

Heavy metal pollution from industrial activities poses serious health risks including cancer, kidney damage, and neurological problems. This review explores how cellulose-based hydrogels—soft, water-absorbing materials made from natural plant sources—can effectively remove toxic metals from contaminated water. These hydrogels are cost-effective, environmentally friendly, and can be reused multiple times, making them promising alternatives to conventional water treatment methods for industrial and municipal applications.

Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System

mycolabadmin

Mycelium, the thread-like root structure of fungi, could help solve world hunger by providing nutritious, sustainable protein in just days. Unlike meat production which takes months to years, mycelium grows rapidly using minimal water and produces far less greenhouse gas. Early research suggests it may help lower cholesterol and improve blood sugar control while supporting a healthier planet.

Degradation of High Concentrations of Anthracene Using White-Rot Wood-Inhabiting Fungi and Investigation of Enzyme Activities

mycolabadmin

Scientists in Iran discovered that certain wood-decay fungi, particularly Trametes versicolor mushrooms, can effectively break down anthracene, a toxic pollutant from oil and gas industries. These fungi produce special enzymes that degrade the harmful chemical into less toxic substances. In laboratory tests, these indigenous Iranian fungi successfully removed 20-64% of high-concentration anthracene over four weeks, showing promise for cleaning up contaminated sites.

Koumiss (Fermented Mare’s Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives

mycolabadmin

Koumiss is a fermented mare’s milk beverage consumed for centuries in Central Asia that offers unique health benefits. Unlike cow’s milk, mare’s milk is easier to digest, contains natural antimicrobial proteins, and when fermented develops thousands of bioactive peptides and beneficial bacteria. These compounds may help with cardiovascular health, gut function, and immune support, making koumiss a promising functional food for modern nutrition.

Efficient Copper Biosorption by Rossellomorea sp. ZC255: Strain Characterization, Kinetic–Equilibrium Analysis, and Genomic Perspectives

mycolabadmin

Scientists found that a bacterium called Rossellomorea sp. ZC255 can efficiently remove copper pollution from water. The strain works best at neutral pH and room temperature, achieving a removal capacity of 253.4 mg of copper per gram of bacterial biomass. By studying the bacteria’s structure and genes, researchers discovered that the removal happens through both surface binding and internal accumulation mechanisms, making it a promising eco-friendly solution for treating polluted water.

Suitability of maize crop residue fermented by Pleurotus ostreatus as feed for edible crickets: growth performance, micronutrient content, and iron bioavailability

mycolabadmin

Researchers tested whether crickets could be raised on inexpensive mushroom-fermented corn stalks as an alternative to costly grain feeds. While the fermented stalks made iron more absorbable by the human body, the crickets actually grew worse on this feed compared to unfermented stalks. The study suggests that combining mushroom and cricket farming, while theoretically appealing for sustainability, may not work well in practice due to poor cricket survival and growth on spent mushroom substrate.

Disease: anemia