Effects of dietary Fibrafid as phytogenic supplementation in standard and nutrient-reduced diets on breast meat quality, carcass traits, histopathology, and feed efficiency in heat-stressed broilers
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This research tested a plant-based feed additive called Fibrafid in broiler chickens raised in hot conditions. When included at 0.25% in their diet, Fibrafid improved meat quality by increasing its ability to retain moisture and enhancing tenderness, while also supporting growth even when using lower-nutrition diets. The additive maintained healthy intestines and improved feed efficiency, offering a practical and sustainable solution for poultry farmers in hot climates.