Bioactive Compound: carboxymethyl cellulose

Ultrasound-assisted development and characterization of novel polyphenol-loaded pullulan/trehalose composite films for fruit preservation

Researchers developed a new type of edible food wrap made from natural plant materials (tea polyphenols, pullulan, and trehalose) treated with ultrasound. This wrap is stronger, more protective against oxygen and moisture, and kills harmful bacteria like E. coli and Staphylococcus aureus. When used to wrap fresh apples and pears, it significantly extended their shelf life by reducing browning and decay.

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Degradation of Cellulose Derivatives in Laboratory, Man-Made, and Natural Environments

This comprehensive review examines how cellulose-based plastics break down in different environments like compost, soil, and oceans. The key finding is that how much the cellulose is chemically modified (measured by degree of substitution) dramatically affects how quickly it biodegrades. The research shows that properly designed cellulose derivatives can be sustainable alternatives to conventional plastics, especially for products like agricultural films and packaging that often end up in the environment.

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