Bioactive Compound: amino acids

Maternal Euglena gracilis supplementation alters sow and piglet gut microbiota, reduces diarrhea incidence, and enhances piglet growth

This study examined how feeding sows a supplement called Euglena gracilis (an algae-derived prebiotic) affected the gut bacteria of both the sows and their piglets. Piglets born to supplemented sows weighed more at weaning and had fewer cases of diarrhea during the nursing period. The supplement changed the types of bacteria in both the sows’ and piglets’ guts in beneficial ways, promoting healthier and more stable gut communities that supported better growth and digestive health.

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The Possibility of Using Sulphur Shelf Fungus (Laetiporus sulphureus) in the Food Industry and in Medicine—A Review

Sulphur shelf fungus, known as ‘chicken of the woods,’ is a bright yellow mushroom that grows on tree trunks and has remarkable health benefits. Research shows it contains compounds with antioxidant, antibacterial, and anticancer properties, making it valuable for both food and medicine. The fungus can be cultivated relatively quickly and easily, and some countries already recognize it as safe for food use, potentially opening new applications in the food and pharmaceutical industries.

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