Anti-Therapeutic Action: vomiting

Effects of Temperature, pH, and Relative Humidity on Growth of Penicillium crustosum OM1 Isolated from Pears and Its Penitrem A Production

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Researchers found that a mold called Penicillium crustosum produces a dangerous neurotoxin called penitrem A that can contaminate pears and other foods. The study showed that this mold grows best at cool temperatures (25°C) but produces the most toxin at slightly cooler temperatures (22°C) with neutral acidity and high moisture levels. Understanding these conditions helps us develop better strategies to prevent this toxin from contaminating the fresh fruit we eat.

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Basidiobolomycosis caused by a rare species – Basidiobolus meristosporus

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A five-year-old girl developed large swollen lumps on her buttock and thigh that were initially thought to be tuberculosis or cancer. Doctors took a tissue sample and found it was caused by a rare fungus called Basidiobolus meristosporus. Using advanced DNA sequencing techniques, they identified the exact fungus species and treated her successfully with an antifungal medication called itraconazole, leading to complete healing within six weeks.

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Chemical Composition and Biological Activities of Psilocybe Mushrooms: Gaps and Perspectives

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This review examined research on Psilocybe mushrooms and their chemical compounds, particularly psilocybin and psilocin, which show promise for treating depression and anxiety. The authors found that while these psychoactive compounds have been extensively studied, many other chemical substances in these mushrooms remain unexplored. Additionally, preliminary studies suggest these mushrooms may have antimicrobial and antioxidant properties, though more research is needed. The review highlights significant gaps in understanding the full potential of Psilocybe mushrooms for medical applications.

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