Anti-Therapeutic Action: Toxicity from consumption of poisonous mushroom species

Knowledge, attitude, and practice on mushroom poisoning among residents of Jilin province

This study surveyed over 500 residents in Jilin Province about their understanding of mushroom poisoning risks. The results showed that most people had limited knowledge about toxic mushrooms, though many held positive attitudes about food safety. However, knowing about the dangers did not always translate into safer behaviors. The research suggests that better education, especially for rural residents, could help prevent dangerous mushroom poisoning incidents.

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Knowledge, attitude, and practice on mushroom poisoning among residents of Jilin province

This study examined what residents of Jilin Province know, believe, and do about mushroom poisoning. Researchers found that most people have only moderate knowledge about the dangers of wild mushrooms, with significant gaps in understanding toxicity. While people generally have positive attitudes toward safety, many still engage in risky practices like consuming wild mushrooms. The research highlights the need for better public education, especially in rural areas where access to medical help and health information may be limited.

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