Anti-Therapeutic Action: reproductive toxicity

Computer-directed rational engineering of dioxygenase TcsAB for triclosan biodegradation under cold conditions

Scientists engineered a special enzyme called TcsAB to work better at cold temperatures, enabling it to break down triclosan, a harmful antibacterial chemical that pollutes our water. By using computer simulations and strategic mutations, they created a modified enzyme that degrades triclosan 2.5 times more efficiently at 15°C. When inserted into bacteria, this engineered enzyme helps clean up triclosan pollution in natural environments without requiring energy-intensive heating.

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Exploring the Potential of Fungal Biomass for Bisphenol A Removal in Aquatic Environments

Researchers discovered that mushroom fruiting bodies can effectively remove bisphenol A (BPA), a harmful plastic component, from water. Five mushroom species were particularly efficient, removing between 72-82% of BPA from solutions. The mushroom biomass works best at room temperature and neutral pH, can be reused multiple times after treatment with ethanol, and could potentially clean enormous volumes of contaminated water using small amounts of material.

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Increased Dissemination of Aflatoxin- and Zearalenone-Producing Aspergillus spp. and Fusarium spp. during Wet Season via Houseflies on Dairy Farms in Aguascalientes, Mexico

This study found that during rainy seasons on Mexican dairy farms, houseflies carry more mold spores that produce harmful toxins called aflatoxins and zearalenone. These toxins contaminate cattle feed and milk, posing health risks to both animals and humans. The research shows that controlling houseflies during wet seasons is crucial to reduce toxic mold contamination of dairy products and animal feed.

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Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment

Researchers tested three types of edible mushrooms from 60 locations across Slovakia to measure their mercury content and potential health risks. Mushrooms grown in polluted soils, especially former mining areas, accumulated dangerous levels of mercury, particularly in the mushroom caps. The study found that while some mushroom species are safer than others, consuming mushrooms from contaminated areas could pose serious health risks to both adults and children.

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