Anti-Therapeutic Action: reduced productivity

Adaptive Changes and Genetic Mechanisms in Organisms Under Controlled Conditions: A Review

Organisms adapt to their environments through changes in their genes and how genes are expressed, processes that can happen over many generations even in laboratory settings. Scientists study these adaptations in fungi, insects, and plants grown under controlled conditions to understand how evolution works over shorter timeframes. The research shows that both genetic mutations and modifications to how genes work (without changing DNA itself) drive these adaptive changes. Understanding these mechanisms helps scientists improve crop productivity, develop disease resistance, and address environmental challenges like climate change.

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Negative Effects of Occurrence of Mycotoxins in Animal Feed and Biological Methods of Their Detoxification: A Review

Molds that grow on grains and feed produce toxic substances called mycotoxins that can seriously harm farm animals, causing liver and kidney damage, reproductive problems, and reduced productivity. While proper storage and farming practices help prevent contamination, some mycotoxins still get through. Recent research shows that beneficial bacteria like those in yogurt and certain yeasts can effectively remove these toxins from animal feed, making it safer for livestock while protecting the environment from harmful chemicals.

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