Reduced photosynthetic efficiency

Selected rhizobacteria strains improved the tolerance of Vicia faba plants to microcystins contaminated irrigation water and reduced human health risk

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Farmers in semi-arid regions like Morocco often irrigate crops with water containing toxic cyanobacterial compounds called microcystins, which accumulate in food crops and harm human health. This study showed that inoculating faba bean plants with beneficial soil bacteria, particularly Achromobacter marplatensis, reduced microcystin accumulation in plants by 36% and promoted healthier plant growth despite contaminated water. The approach offers an affordable, sustainable solution to protect food crops in areas with microcystin-contaminated irrigation water.

A Biorefinery Approach Integrating Lipid and EPS Augmentation Along with Cr (III) Mitigation by Chlorella minutissima

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This research demonstrates that a common freshwater microalga called Chlorella minutissima can effectively remove toxic chromium from contaminated water while simultaneously producing high-quality biodiesel fuel and useful plant compounds. The microalga survives chromium exposure by activating powerful internal defense systems that protect it from oxidative stress. This integrated approach offers a sustainable solution to environmental contamination while generating renewable energy, supporting the transition to a circular economy.

Anti-Therapeutic Action: Reduced photosynthetic efficiency

Selected rhizobacteria strains improved the tolerance of Vicia faba plants to microcystins contaminated irrigation water and reduced human health risk

A Biorefinery Approach Integrating Lipid and EPS Augmentation Along with Cr (III) Mitigation by Chlorella minutissima