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Characterization of a bacterial strain T226 and its efficacy in controlling post-harvest citrus anthracnose

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Researchers identified a beneficial bacterium called Lysobacter enzymogenes (strain T226) that effectively prevents citrus fruit rot caused by anthracnose fungus. This bacterium was isolated from soil and showed stable antimicrobial properties even after repeated culture transfers. When applied to citrus fruits, it reduced disease incidence by over 61% under natural storage conditions, performing better than the chemical fungicide prochloraz, making it a promising eco-friendly alternative for protecting stored citrus.

The Role of Nitric Oxide in the Growth and Development of Schizophyllum commune Under Anaerobic Conditions

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This study shows that nitric oxide, a chemical messenger, plays an important role in helping a wood-decay fungus called Schizophyllum commune grow and reproduce in environments without oxygen. When nitric oxide levels are boosted, the fungus grows better and can even start forming fruiting bodies (mushrooms) under low-oxygen conditions. These findings could help scientists understand how fungi survive and thrive in extreme environments like deep ocean sediments.

The Effects of the Substrate Length and Cultivation Time on the Physical and Mechanical Properties of Mycelium-Based Cushioning Materials from Salix psammophila and Peanut Straw

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Researchers developed eco-friendly cushioning materials by growing mushroom mycelium (fungal networks) on agricultural waste like willow and peanut straw. These materials match the performance of plastic foam used in packaging but are completely biodegradable and made from renewable resources. By adjusting how long the mushrooms grow and the size of the substrate pieces, scientists can control the final product’s strength, flexibility, and water resistance.

Towards understanding the impact of mycorrhizal fungal environments on the functioning of terrestrial ecosystems

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This research examines how different types of fungal partners of plants affect soil health and function. Scientists propose a new framework called mycorrhizal fungal environments (MyFE) to better understand how these underground fungi influence carbon storage, nutrient cycling, and overall soil properties. They introduced a large-scale experiment called Mycotron to study three main types of mycorrhizal fungi and their distinct impacts on soil processes, which could help us better manage soils in response to climate change.

The addition of six novel species and a new record of Amphisphaeria from northern Thailand

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Scientists discovered six new species of fungi called Amphisphaeria in northern Thailand, all found on dead wood. These fungi play an important role in decomposing woody materials in nature. By examining both their physical characteristics and genetic material, researchers confirmed these are distinct species previously unknown to science. One previously known species was also found on a new type of host plant.

Diversity and Distribution of Colletotrichum Species Causing Anthracnose in China

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Researchers identified 16 different species of Colletotrichum fungi causing anthracnose (a leaf and branch disease) in plants across five Chinese provinces. They discovered four previously unknown species and clarified the classification of several known species using DNA analysis. The study found that different regions had different predominant fungal species, with walnut being particularly susceptible to specific Colletotrichum species. These findings help understand and manage anthracnose diseases in economically important plants in China.

Catalogue of fungi in China 1. New taxa of plant-inhabiting fungi

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Scientists in China have discovered 33 new types of fungi, including 2 entirely new genera and 18 previously unknown species. These fungi were found growing on dead wood, leaves, and plant materials across different regions of China. By combining detailed microscopic observations with DNA analysis, researchers confirmed these are genuinely new species distinct from known types. This work is part of an ongoing effort to catalog and document all the diverse fungi living in China’s varied landscapes.

Protoplast-mediated transformation of Madurella mycetomatis using hygromycin resistance as a selection marker

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Scientists have successfully developed a genetic engineering method for Madurella mycetomatis, the fungus that causes mycetoma, a serious tropical disease. They used a technique to remove the fungal cell wall and insert genes into the cells, creating strains that produce green fluorescent protein (GFP). This breakthrough enables researchers to better understand how this fungus causes disease and to develop new treatments.

Biocontrol Potential of Bacillus velezensis RS65 Against Phytophthora infestans: A Sustainable Strategy for Managing Tomato Late Blight

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Researchers tested 30 soil bacteria from tomato roots to find natural disease fighters. They discovered that Bacillus velezensis RS65, a beneficial bacterium, effectively prevents tomato late blight by producing enzymes and toxins that kill the fungal pathogen. In greenhouse tests, plants treated with RS65 had half the disease severity compared to untreated plants, suggesting this bacteria could replace chemical fungicides in sustainable tomato farming.

Effective Regulation of ZnO Surface Facets for Enhanced Photoluminescence Properties Assisted by Zinc Quaternary Ammonium Salts

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Researchers developed a simple method to create special zinc oxide (ZnO) structures shaped like mushrooms with enhanced light-emitting properties. By adjusting the ratio of methanol to water in a heating process and using a special zinc-based chemical as a building block controller, they achieved structures with specific crystal surface exposures. These twined-mushroom structures showed significantly brighter light emission, making them promising candidates for use in light-emitting devices that require single-color output.

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