none specifically mentioned

Physicochemical properties and fermentation characteristics of a novel polysaccharide degraded from Flammulina velutipes residues polysaccharide

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Researchers developed a new method to break down a large mushroom polysaccharide from golden needle mushroom plant residues into smaller, more useful molecules. The smaller version works better as an antioxidant and helps feed beneficial gut bacteria, producing beneficial compounds that support digestive health. This discovery could lead to new functional food products and health supplements using mushroom waste that would otherwise be discarded.

A review of the neuroscience of religion: an overview of the field, its limitations, and future interventions

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This review examines how neuroscience studies the brain’s role in religious experiences and behaviors. While current brain imaging technology has revealed connections between specific brain regions and religious practices like prayer and meditation, these technologies limit what researchers can study because they require people to stay still. The authors suggest that newer technologies like functional near-infrared spectroscopy could allow scientists to study the full range of religious behaviors, including movement-based rituals that are important to many faiths.

The Emerging Role of Oyster Mushrooms as a Functional Food for Complementary Cancer Therapy

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Oyster mushrooms contain special compounds that may help fight cancer and boost the immune system. These mushrooms have antioxidants and other natural chemicals that can slow cancer cell growth and trigger cancer cells to die. When combined with standard cancer treatments, oyster mushroom supplements might improve quality of life and reduce side effects. More research is needed, but oyster mushrooms show promise as an affordable, natural addition to cancer treatment plans.

Chitosan extraction from Amanita phalloides: yield, crystallinity, degree of deacetylation, azo dye removal and antibacterial properties

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Scientists successfully extracted chitosan, a useful natural polymer, from the death cap mushroom (Amanita phalloides). This chitosan showed excellent ability to remove blue dye from water and killed harmful bacteria effectively. The extraction method was efficient and eco-friendly, making it a promising solution for cleaning polluted water and developing antibacterial products.

Mycoremediation of Petroleum-Contaminated Soil Using Native Ganoderma and Trametes Strains from the Ecuadorian Amazon

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Oil spills in the Amazon rainforest cause serious environmental and health problems. Scientists discovered that certain mushroom fungi found in Ecuador can break down petroleum pollutants in soil more effectively than natural processes. In lab tests, five native fungal strains removed over 96% of petroleum hydrocarbons from contaminated soil in just 60 days, offering a promising natural solution for cleaning up oil-polluted areas.

Epidermophyton floccosum, an etiological agent of tinea pedis and tinea unguium: about two cases

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Two elderly patients were diagnosed with fungal nail and foot infections caused by Epidermophyton floccosum, a fungus that has become less common in recent years. Both cases were confirmed using advanced molecular testing (real-time PCR) alongside traditional laboratory methods. The infections were successfully treated with terbinafine, an antifungal medication. This case report highlights the importance of using modern diagnostic techniques to accurately identify and treat fungal infections.

Comparative proteomics reveals the mechanism of cyclosporine production and mycelial growth in Tolypocladium inflatum affected by different carbon sources

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Researchers studied how different sugars (fructose and sucrose) affect a fungus’s ability to produce cyclosporine A, an important drug used after organ transplants to prevent rejection. Using advanced protein analysis techniques, they found that fructose makes the fungus better at producing the drug, while sucrose makes it grow more mycelium (fungal threads). By identifying the specific proteins involved in each process, scientists can now develop better methods to produce more of this valuable medicine.

Mycelium-Doped Straw Biochars for Antibiotic Control

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Researchers developed a new type of biochar by incorporating fungal mycelium into corn straw to create highly effective water purification material. This mycelium-enhanced biochar can remove antibiotics from water more effectively than conventional biochar and maintains its performance even after being reused multiple times. The approach transforms agricultural waste into a valuable environmental solution while offering a practical, low-cost method for water treatment applications.

Anti-Therapeutic Action: none specifically mentioned