None mentioned – Page 9

Whole genome sequencing and annotations of Trametes sanguinea ZHSJ

mycolabadmin

Scientists sequenced the complete genome of Trametes sanguinea, a medicinal mushroom used in traditional Chinese medicine, grown in China. The mushroom’s tissue contains beneficial compounds that may help fight tumors, protect the heart, boost immunity, and heal diabetic wounds. By mapping out all 10,886 genes in this fungus, researchers now have detailed blueprints to understand how it produces these healing compounds and potentially grow them industrially for medical use.

Endophytic Fungi Isolated from the Brown Alga Sargassum thunbergii in Coastal Korea

mycolabadmin

Researchers isolated six previously unknown fungal species living inside the brown seaweed Sargassum thunbergii collected from Korean coastal waters. These fungi, identified through genetic analysis and physical characteristics, belong to families known for producing compounds with antimicrobial and anti-inflammatory properties. The discovery reveals that seaweeds harbor a diverse community of fungi that could potentially be used to develop new medicines and agricultural products.

2-Nonanol produced by Bacillus velezensis EM-1: a new biocontrol agent against tobacco brown spot

mycolabadmin

Researchers discovered that a beneficial bacterium called Bacillus velezensis produces a natural compound called 2-nonanol that effectively kills the fungus causing brown spots on tobacco leaves. This compound works by disrupting the fungus’s ability to obtain energy and handle stress. Testing on tobacco leaves showed that 2-nonanol could significantly reduce disease development. This discovery offers a promising environmentally-friendly alternative to chemical fungicides for protecting tobacco crops.

Biocontrol Potential of a Mango-Derived Weissella paramesenteroides and Its Application in Managing Strawberry Postharvest Disease

mycolabadmin

Researchers discovered a beneficial bacterium called Weissella paramesenteroides that naturally lives on mango fruit and can protect strawberries from fungal diseases during storage. The bacterium works by releasing special chemicals in the air called volatile organic compounds that prevent mold growth without direct contact. This provides a natural, food-safe alternative to synthetic fungicides for keeping fresh fruit fresher longer.

Exploring the Biocontrol Potential of Phanerochaete chrysosporium against Wheat Crown Rot

mycolabadmin

Scientists discovered that a beneficial fungus called Phanerochaete chrysosporium can effectively control a serious wheat disease caused by another fungus. The beneficial fungus attacks and breaks down the pathogenic fungus while also helping wheat plants grow stronger and resist infection better. This offers farmers a natural, sustainable alternative to chemical fungicides for protecting their wheat crops.

Characterization of a bacterial strain T226 and its efficacy in controlling post-harvest citrus anthracnose

mycolabadmin

Scientists discovered a beneficial bacterium called Lysobacter enzymogenes (strain T226) that effectively controls anthracnose, a fungal disease affecting citrus fruits after harvest. This bacterium was isolated from soil and shows strong ability to inhibit the disease-causing fungus while remaining stable over time. The research demonstrates that this biological control agent could be a promising eco-friendly alternative to chemical fungicides for protecting stored citrus fruits.

Isolation and identification of antagonistic fungi for biocontrol of Impatiens hawkeri leaf spot disease and their growth-promoting potential

mycolabadmin

Researchers discovered a beneficial fungus called Fusarium solani that prevents leaf spot disease in ornamental Impatiens hawkeri plants. This fungus not only fights the disease-causing pathogen but also promotes seed germination and plant growth. The findings suggest this fungus could replace harmful chemical pesticides while simultaneously acting as a natural fertilizer, benefiting both plant health and the environment.

The yeast Wickerhamomyces anomalus acts as a predator of the olive anthracnose-causing fungi, Colletotrichum nymphaeae, C. godetiae, and C. gloeosporioides

mycolabadmin

A beneficial yeast called Wickerhamomyces anomalus can kill the fungi that cause olive anthracnose, a disease that damages olive crops and reduces oil quality. Unlike chemical fungicides, this yeast works by physically attacking the fungal hyphae, sticking to them and draining their contents to feed itself. This natural biocontrol approach could provide farmers with a safer, more sustainable way to protect olive trees from disease.

Bioactivity and chemical screening of endophytic fungi associated with seaweeds Gracilaria sp. and Sargassum sp. of the Bay of Bengal, Bangladesh

mycolabadmin

Researchers discovered several types of fungi living inside seaweed from Bangladesh’s Bay of Bengal coast. These fungi produce natural compounds that can fight bacteria, reduce harmful oxidative damage, and potentially kill cancer cells. The study identified specific chemical compounds responsible for these beneficial properties, suggesting these fungi could be useful sources for developing new medicines.

Efficacy of SCY-247, a Second-generation Triterpenoid Antifungal, in Three Murine Models of Invasive Fungal Infections

mycolabadmin

Researchers tested a new antifungal drug called SCY-247 in mice to treat serious fungal infections. The drug was given orally and showed strong effectiveness against common fungal infections caused by Candida and Rhizopus species, including strains resistant to current treatments. Higher doses of the drug produced better results, and the drug effectively concentrated in the organs most affected by fungal infections.

Anti-Therapeutic Action: None mentioned