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Fruit and Vegetable Processing Waste as Potential Raw Material for Food Enrichment With Dietary Fiber

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This study examined the fiber content of leftover materials from processing fruits and vegetables, finding that pomace (processing waste) is an excellent source of dietary fiber. Chokeberries and blackcurrants were found to have particularly high fiber levels, while apples and carrots were rich in soluble fiber types. These waste products can be used to create nutritious fiber-enriched foods and supplements, providing both environmental benefits by reducing waste and health benefits through increased dietary fiber consumption.

Optimization of substrate formulation for Hericium erinaceus by replacing wood by straw and their effect on enzyme activities

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Researchers developed an improved growing formula for lion’s mane mushrooms using agricultural waste materials like rice straw and corn cob instead of wood chips. This new formula grew mushrooms faster, with better harvest yields (89% biological efficiency), and produced mushrooms with higher nutritional value including more protein and beneficial minerals. The innovation helps solve resource conflicts with the forestry industry while reducing cultivation costs and environmental waste.

Phylogenetic Analysis and Nutritional Evaluation of Laetiporus Species in Korea

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Researchers in Korea identified that ‘chicken of the woods’ mushrooms growing in the region are actually two specific species: Laetiporus versisporus and Laetiporus cremeiporus, not the species previously thought. These mushrooms are nutritionally impressive, containing substantial protein (9-18% depending on species) and high levels of beneficial β-glucans (15-35%), making them promising candidates as sustainable meat alternatives and functional food ingredients.

Potential Bioactivities, Chemical Composition, and Conformation Studies of Exopolysaccharide-Derived Aspergillus sp. Strain GAD7

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Scientists discovered a marine fungus called Aspergillus sp. strain GAD7 that produces a special type of sugar-like substance with medicinal properties. This substance can help prevent blood clotting and fight harmful substances in the body that cause damage. The research shows this fungal product could potentially be used as a therapeutic treatment for conditions related to blood clotting and oxidative stress.

Tackling Conifer Needle Cast and Ash Dieback with Host-Derived Microbial Antagonists Exhibiting Plant Growth-Promoting Traits

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Scientists discovered beneficial bacteria living on ash and pine trees that can fight two major forest diseases: ash dieback and needle cast. These bacteria not only kill the harmful fungi but also help trees grow stronger by improving nutrient absorption. This research offers promise for protecting European forests without relying on chemical fungicides, creating a more natural and sustainable approach to forest health.

Characterization of the Spatiotemporal Localization of a Pan-Mucorales–Specific Antigen During Germination and Immunohistochemistry

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Researchers developed a test using a special antibody (TG11) that can specifically identify dangerous mold infections (mucormycosis) in tissue samples. The antibody glows when it finds the molds at early stages of growth, even when they first start germinating. Unlike other diagnostic methods, this antibody can tell the difference between dangerous Mucorales molds and other common molds like Aspergillus, which is important for doctors to give the right treatment quickly.

The genome sequence of the Oak Polypore, Buglossoporus quercinus (Schrad.) Kotl. & Pouzar

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Scientists have completed a full genetic map of the oak polypore, a rare and threatened mushroom that only grows on ancient oak trees. This mushroom is protected by law in the UK because it is becoming increasingly rare due to habitat loss and isolation. The detailed genetic blueprint will help scientists develop better strategies to protect and restore populations of this important forest fungus, potentially through carefully planned translocation programs.

Complete genome analysis and antimicrobial mechanism of Bacillus velezensis GX0002980 reveals its biocontrol potential against mango anthracnose disease

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Researchers found a beneficial bacterium called Bacillus velezensis that can effectively fight the fungus causing brown spots on mangoes. The bacterium produces natural antibiotic compounds that kill the disease-causing fungus and can be sprayed on mangoes to keep them fresh longer during storage. This discovery offers a safer, eco-friendly alternative to harsh chemical fungicides for protecting the mango harvest.

Trichoderma brevicompactum 6311: Prevention and Control of Phytophthora capsici and Its Growth-Promoting Effect

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Researchers isolated a beneficial fungus called Trichoderma brevicompactum from pepper plant soil that can fight a serious disease affecting peppers worldwide. This fungus not only kills the disease-causing pathogen but also helps pepper plants grow better. The study shows this fungus works through multiple mechanisms including wrapping around harmful fungi and producing growth-promoting compounds. This offers farmers an environmentally friendly alternative to chemical pesticides for protecting their pepper crops.

New Species of Ascomycetes from Two Hypersaline Endorheic Lagoon Complexes in Zaragoza Province (Aragon Community, Spain)

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Scientists discovered three new species of fungi living in extremely salty lagoons in Spain. These fungi were identified using both traditional microscopy and DNA analysis. The research also reorganized how some existing fungi are classified scientifically. This study helps us better understand the hidden microbial life in salt lakes around the world.

Anti-Therapeutic Action: None mentioned