Anti-Therapeutic Action: None mentioned

Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation

Researchers isolated a fungal strain that produces bright orange natural pigments through fermentation on wood chips and other agricultural waste. By optimizing growing conditions such as pH and moisture, they achieved high pigment yields with antibacterial properties. The pigments identified in this study showed effectiveness against harmful bacteria and could replace synthetic dyes in food, cosmetics, and textile products.

Read More »

Use of Ganoderma lucidum grown on agricultural waste to remove antibiotics from water

Researchers discovered that a type of mushroom called Ganoderma lucidum can help clean water contaminated with antibiotics. When the mushroom is grown on leftover agricultural materials like almond shells and coffee grounds, its root-like structure can remove certain antibiotics from water in just three days. This offers a cheap and sustainable way to address antibiotic pollution that contributes to antibiotic-resistant infections.

Read More »

Growth of Pleurotus Ostreatus on Different Textile Materials for Vertical Farming

Scientists grew oyster mushrooms on different types of knitted fabrics to develop a new vertical farming method for growing food in small spaces. They found that coating the fabric with nutrient agar (a gel-like substance) was essential for mushroom growth, and surprisingly, the mushrooms grew equally well on both natural fabrics like cotton and synthetic fabrics like acrylic. The dried mushroom-fabric combinations became stiff and rigid, suggesting potential use in creating sustainable, bio-based materials for various applications.

Read More »

Comparative Mitogenomics Provides Valuable Insights for the Phylogeny and New DNA Barcodes of Ganoderma

Researchers successfully sequenced the mitochondrial genomes of four commonly cultivated medicinal mushroom species in the Ganoderma genus. They identified two specific genes, atp9 and nad4L, as reliable molecular barcodes that can accurately distinguish between different Ganoderma species. These DNA barcodes serve as a universal identification tool, similar to product barcodes in supermarkets, helping to identify and classify Ganoderma species for medicinal and commercial purposes.

Read More »

Cultivation and mycelium production from spore suspensions of desert truffles: prospective use as inoculum for host plants in arid zones

Desert truffles are valuable edible fungi that grow in arid regions and have health benefits. This research successfully grew two desert truffle species (Terfezia boudieri and Tirmania nivea) in laboratory conditions using standard culture media. The study found that potato dextrose agar was the best medium for rapid growth, while both media supported good mycelial development. This breakthrough could enable large-scale production of truffle inoculum for reforestation programs in Morocco’s degraded desert areas.

Read More »

Organic Nitrogen Supplementation Increases Vegetative and Reproductive Biomass in a Versatile White Rot Fungus

Researchers studied how adding nitrogen from plant litter affects the growth and mushroom production of a wood-rotting fungus called Cyclocybe aegerita. They found that adding the organic compound adenosine—which naturally occurs in plant litter—significantly boosted both the fungus’s vegetative growth and the production of mushrooms. The results suggest that fungi living in wood benefit from being able to absorb nitrogen-rich compounds from nearby plant material, which improves their ability to grow and reproduce.

Read More »

Nano-bioremediation of metal-polluted industrial wastewater using myco-synthesized iron oxide nanoparticles derived from Aspergillus niger AUMC 16028

Scientists have developed a green method to clean polluted industrial water using specially grown fungal nanoparticles. These tiny iron particles, made from Aspergillus niger fungus, can effectively remove dangerous heavy metals like copper, zinc, and iron from contaminated water. This eco-friendly approach is cheaper and safer than traditional chemical methods, offering a promising solution for protecting our water resources.

Read More »

In situ degradation of 2-methylnaphthalene by a soil Penicillium strain associated with fungal–bacterial interactions

Scientists discovered a new type of fungus called Penicillium sp. LJD-20 that can break down 2-methylnaphthalene, a toxic pollutant found in soil near oil fields. Using advanced microscopy and genetic analysis, researchers showed this fungus works with bacteria to completely remove the pollutant from contaminated soil within two weeks. This discovery suggests that fungi could be valuable allies in cleaning up environmental pollution caused by industrial chemicals.

Read More »

Ergothioneine: An Antioxidative, Neuroprotective and Anti-Inflammatory Compound from Mushroom Residuals

Ergothioneine is a powerful antioxidant found mainly in mushrooms that protects brain health and reduces inflammation. Mushroom processing creates large amounts of waste like stems and leftover substrate that actually contain high levels of this beneficial compound. Scientists have developed sustainable methods to extract ergothioneine from this waste, creating opportunities for new health supplements and functional foods while reducing waste and supporting environmental sustainability.

Read More »

Characterization of Two Potential Biocontrol Bacillus Strains Against Maize Stalk Rot

Scientists discovered two beneficial bacteria, Bacillus subtilis and Bacillus siamensis, that can protect maize plants from a serious fungal disease called stalk rot. These bacteria work in two ways: they directly kill the fungus and they promote healthy plant growth. By analyzing the bacteria’s genetic makeup, researchers found that they produce multiple natural antibiotic compounds that explain their powerful disease-fighting abilities. This research suggests these bacteria could be used as a natural, environmentally-friendly alternative to chemical fungicides for protecting crops.

Read More »
Scroll to Top