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The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts

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Researchers compared three environmentally friendly methods for extracting beneficial compounds from Chaga mushrooms collected from Serbia and Mongolia. The study found that heating mushroom material with water under pressure (subcritical water extraction) was the most effective at extracting important compounds like glucans and phenols. These findings help the mushroom supplement industry choose the best extraction method based on which compounds they want to produce.

Special Issue: Marine-Derived Compounds Applied in Cardiovascular Disease

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This collection of studies explores how compounds from ocean sources like seaweed, fish, shrimp, and microalgae can help protect heart health and prevent cardiovascular diseases. Researchers examined various marine ingredients and found they can reduce inflammation, lower cholesterol, reduce blood pressure, and prevent blood clots. The findings suggest that marine-derived products could become safer, more affordable alternatives or complements to current heart disease medications while supporting sustainable ocean resource use.

Benzothiazole—An Antifungal Compound Derived from Medicinal Mushroom Ganoderma lucidum against Mango Anthracnose Pathogen Colletotrichum gloeosporioides

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Scientists discovered that a chemical called benzothiazole found in the medicinal mushroom Ganoderma lucidum can effectively kill the fungus that causes mango anthracnose, a major disease affecting mango crops. The research showed that this natural compound completely stops fungal growth at very low concentrations (50 ppm) and prevents spore germination. This discovery offers a promising eco-friendly alternative to synthetic fungicides that can cause environmental pollution and drug resistance.

Dr. Muhammed Majeed: Father of Indian nutraceuticals industry- a life profile

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Dr. Muhammed Majeed transformed the nutraceutical industry by using modern science to validate and improve traditional Ayurvedic herbs. He founded Sabinsa Corporation and created patented, scientifically-proven products like turmeric extract (Curcumin C3 Complex®) and black pepper extract (BioPerine®) that are now used worldwide. Beyond business, he pioneered sustainable farming practices for medicinal plants across India and Africa, helping thousands of farmers improve their livelihoods while ensuring quality ingredients.

Behavioral Phenotyping and Metabolomic Comparison of Chemically Synthesized Psilocybin and Psychedelic Mushroom Extract in a Zebrafish Depression Model

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Researchers compared chemically made psilocybin with whole mushroom extract in zebrafish to test for depression-like effects. Both treatments reversed depressive behaviors and produced similar changes in brain chemicals, though the mushroom extract showed more neurotransmitter precursors. This study demonstrates that zebrafish can be useful models for studying how psychedelics might help treat depression.

Substrate composition effect on the nutritional quality of Pleurotus ostreatus (MK751847) fruiting body

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Researchers studied how different growing materials affect the nutritional value of oyster mushrooms. They found that mushrooms grown on palm oil waste mixed with wheat or rice bran had better nutritional quality than those grown on single materials. The best mushrooms for protein came from materials containing wheat bran, while fermented materials produced the most vitamins. This research shows how agricultural waste can be recycled into nutritious food.

Evaluation of Streptomyces sporoverrucosus B-1662 for biological control of red pepper anthracnose and apple bitter rot diseases in Korea

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This research evaluated a naturally occurring bacterium called Streptomyces sporoverrucosus B-1662 as a biological alternative to chemical fungicides for controlling fungal diseases on red peppers and apples. Laboratory and field tests demonstrated that this bacterium can reduce disease symptoms by over 90%, making it a promising option for organic farmers seeking to protect their crops without synthetic chemicals. The study identified the specific compound responsible for the bacterium’s effectiveness and provided detailed information about its genetic makeup.

Psilocybin-induced changes in neural reactivity to alcohol and emotional cues in patients with alcohol use disorder: An fMRI pilot study

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This pilot study examined how psilocybin affects the brains of people with alcohol use disorder. Using brain imaging (fMRI), researchers found that psilocybin increased activity in brain regions associated with decision-making and emotional control while decreasing activity in regions linked to cravings. These findings suggest psilocybin may help people with alcohol addiction by enhancing their ability to regulate emotions and resist urges to drink.

Physiological Insights into Enhanced Epsilon-Poly-l-Lysine Production Induced by Extract Supplement from Heterogeneous Streptomyces Strain

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Researchers discovered that exposing bacteria that produce epsilon-poly-l-lysine (a natural antimicrobial compound) to extracts from another closely related bacterium dramatically increases production by 2.6-fold. Using advanced analysis techniques, they found that this boost occurs because the extract triggers the bacteria to activate defense mechanisms, rerouting its metabolism to produce more of this antimicrobial compound. This finding could significantly reduce the cost of producing this useful natural preservative for foods and medicines, making it more commercially viable.

Extraction, Characterization, Biological Properties, and X-Ray Fluorescence Analysis of Functional Polysaccharides Derived from Limnospira platensis

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Spirulina (Limnospira platensis) is a nutrient-dense microalga that contains beneficial polysaccharides with multiple health benefits. Researchers extracted and analyzed these polysaccharides, finding they have strong antioxidant properties and can help regulate blood sugar levels by inhibiting α-glucosidase enzymes. These compounds also support beneficial gut bacteria growth, making spirulina a promising natural ingredient for functional foods and health supplements.

Anti-Therapeutic Action: None mentioned