No contraindications noted

Edible Coating Based on Konjac glucomannan Loading Ocimum gratissimum Essential Oil for Postharvest Preservation of Orange

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Researchers developed a special edible coating made from konjac glucomannan and basil essential oil that can be applied to oranges to keep them fresh longer. The coating acts as a protective barrier that slows down moisture loss and microbial growth while allowing the fruit to breathe. When applied to Mandarin oranges, this coating extended their shelf life by 8 days, kept them firmer, and reduced spoilage compared to uncoated oranges.

Synergistic inhibition of Aspergillus flavus by organic acid salts: growth, oxidative stress, and aflatoxin gene modulation

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A dangerous fungus called Aspergillus flavus contaminates animal feed and produces harmful toxins called aflatoxins that can make animals sick. Researchers tested a combination of three salt-based organic acids commonly used as natural food preservatives and found they work together to kill this fungus much better than using them individually. The combination damages the fungus’s cell structure, creates harmful reactive oxygen inside the cells, and shuts down the genes that produce the toxins, making it an excellent safe option for protecting animal feed.

A mycovirus enhances fitness of an insect pathogenic fungus and potentially modulates virulence through interactions between viral and host proteins

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Scientists discovered a virus that infects a beneficial fungus used to control insect pests. Instead of harming the fungus, this virus makes it much better at its job by doubling spore production, helping it survive harsh conditions like UV radiation and heat, and making it more deadly to target insects. The improvement comes from specific interactions between viral and fungal proteins that work together to enhance the fungus’s natural pest-killing abilities.

Analysis of the Development and Thermal Properties of Chitosan Nanoparticle-Treated Palm Oil: An Experimental Investigation

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Researchers added tiny chitosan nanoparticles made from mushrooms and marine sources to palm oil used in cooking and frying. They found that mushroom-based chitosan nanoparticles improved the oil’s ability to conduct heat better than marine-sourced alternatives. This enhancement could make cooking faster and more efficient while reducing harmful compounds formed during high-temperature cooking. The oil treated with chitosan nanoparticles maintains good quality and remains safe for food use.

In vitro and In silico investigation deciphering novel antifungal activity of endophyte Bacillus velezensis CBMB205 against Fusarium oxysporum

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Researchers isolated a beneficial bacteria called Bacillus velezensis from medicinal plants that can fight against a dangerous fungus causing banana wilt disease. Through laboratory and computer studies, they identified two natural compounds produced by this bacteria that stop the fungus from growing by damaging its cell walls. This discovery offers a promising eco-friendly alternative to chemical fungicides for protecting banana crops worldwide.

Argonaute1-Dependent LtmilR2 Negatively Regulated Infection of Lasiodiplodia theobromae by Targeting a Guanine Nucleotide Exchange Factor in RAS Signalling

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Scientists discovered a tiny regulatory RNA molecule called LtmilR2 in a fungus that causes grape disease. This molecule naturally suppresses the fungus’s ability to cause infection by shutting down a gene called LtRASGEF. When researchers delivered LtmilR2 using specially designed nanoparticles, it successfully stopped the fungus from growing. This discovery could lead to a new type of biological fungicide for protecting grapes and vineyards.

Biocontrol efficacy of Pochonia chlamydosporia against root-knot nematode Meloidogyne javanica in eggplant and its impact on plant growth

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This study shows that a beneficial fungus called Pochonia chlamydosporia can effectively control harmful root-knot nematodes that damage eggplant crops. When applied to soil, this fungus directly attacks nematode eggs and parasitizes the parasitic juveniles, while also boosting the plant’s natural defense systems. Not only does the fungus reduce nematode populations by over 55%, but it also helps eggplant plants grow better with increased height, weight, and chlorophyll content, providing a promising eco-friendly alternative to chemical pesticides.

Skin Improvement with Antioxidant Effect of Yuja (Citrus junos) Peel Fractions: Wrinkles, Moisturizing, and Whitening

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Yuja, a citrus fruit traditionally used in Asian medicine, shows promising benefits for skin health. This study found that extracts from Yuja peels can help reduce wrinkles, improve skin moisture, and lighten dark spots by protecting skin cells from UV damage and reducing harmful free radicals. The effects work through natural mechanisms that boost collagen production and inhibit melanin overproduction, making Yuja peel fractions promising ingredients for new skincare products.

Biocontrol of Seedborne Fungi on Small-Grained Cereals Using Bacillus halotolerans Strain B33

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Researchers tested a naturally occurring soil bacterium called Bacillus halotolerans strain B33 to protect cereal seeds from harmful fungi. When seeds infected with fungal pathogens were treated with this bacterium, it successfully eliminated 83-100% of the fungi, depending on the pathogen and crop type. The treatment was as effective as commercial chemical disinfectants but offers a more environmentally friendly alternative for sustainable farming.

The Last of Them: Entomopathogenic Effect of Akanthomyces muscarius on the Scale Insect Pest Toumeyella parvicornis Under Laboratory Conditions, a Potential Biological Control Candidate

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Scientists tested a fungus called Akanthomyces muscarius as a natural way to control an invasive pest called the tortoise scale insect that damages stone pine trees in Europe. In laboratory experiments, the fungus effectively infected and killed these insects, showing much better results than commercial fungal products. This research suggests the fungus could be used as an environmentally-friendly alternative to chemical pesticides for protecting pine trees in urban areas.

Anti-Therapeutic Action: No contraindications noted