Anti-Therapeutic Action: N/A

Valorization of Quercus suber L. Bark as a Source of Phytochemicals with Antimicrobial Activity against Apple Tree Diseases

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This research shows that waste cork from bottle stopper production contains natural compounds with strong antimicrobial properties. When combined with chitosan oligomers, these cork extracts effectively inhibit fungal and bacterial pathogens that damage apple trees. The natural antimicrobial activity was even more potent than some commercial synthetic fungicides, suggesting cork waste could provide an environmentally sustainable alternative for protecting fruit crops.

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Influence of the chemical content of sawdust on the levels of important macronutrients and ash composition in Pearl oyster mushroom (Pleurotus ostreatus)

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This research shows that oyster mushrooms grown on different types of sawdust develop different nutritional profiles. By choosing sawdust with specific pH levels (slightly acidic to slightly basic) and hemicellulose content, mushroom farmers can grow mushrooms with higher protein, minerals, or fiber depending on consumer dietary preferences. The study helps growers make informed choices about substrate selection to optimize the nutritional value of their mushroom crops.

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Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications

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Edible mushrooms are not only nutritious foods but also contain valuable compounds that are being wasted during production. Scientists are discovering new ways to use mushroom waste to make useful products like natural skincare items, water purification materials, and food additives. These innovations help reduce environmental pollution while creating valuable products, supporting a more sustainable circular economy.

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Novel and advanced MNP molecular markers accurately identify the genetic similarity of Hypsizygus marmoreus strains: a comparative evaluation with ISSR and antagonistic methods

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Scientists developed a new DNA-based method to accurately identify different strains of king oyster mushrooms (Hypsizygus marmoreus). Using advanced genetic analysis on 32 mushroom varieties, they created a database of 369 genetic markers that can distinguish between strains with high accuracy. This new method is faster and more reliable than traditional testing methods, helping mushroom farmers and breeders maintain quality and prevent confusion between similar-looking varieties.

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Bacterial Cellulose for Scalable and Sustainable Bio-Gels in the Circular Economy

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Bacterial cellulose is a naturally produced material that offers an eco-friendly alternative to plastics and synthetic fabrics. Scientists are developing efficient ways to produce it using waste products from food and agricultural industries through fermentation with special bacteria. This approach not only creates useful materials for textiles, packaging, and medical applications but also helps reduce environmental waste. The technology is advancing rapidly with genetic engineering techniques that can increase production yields and customize the material properties for different uses.

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Identification of an antifungal lipopeptide from Bacillus amyloliquefaciens HAU3 inhibiting the growth of Fusarium graminearum using preparative chromatography and 2D-NMR

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Scientists discovered a beneficial soil bacterium called Bacillus amyloliquefaciens that produces a natural antifungal compound called fengycin, which effectively kills dangerous mold (Fusarium graminearum) that contaminates animal feed. This bacterium can be used as a biological control agent to prevent fungal growth and reduce harmful mycotoxins in livestock feed, offering a safer and more environmentally friendly alternative to chemical fungicides. The study shows the bacterium’s compounds damage fungal cell membranes and generate harmful stress molecules that kill the fungus.

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