Anti-Therapeutic Action: mycotoxin production

Exploring Fungal Communication Mechanisms in the Rhizosphere Microbiome for a Sustainable Green Agriculture

mycolabadmin

Fungi in soil communicate with each other and plants through chemical signals, forming protective layers called biofilms that help them cooperate and survive. These fungal communication networks can be either beneficial, helping plants grow and fight diseases, or harmful, causing crop infections and producing toxins. By better understanding how fungi talk to each other, scientists can develop natural ways to improve agriculture and clean up polluted soils without using harmful chemicals.

Read More »

Molecular identification and phylogenetic analysis of yeast strains isolated from dairy products in Isfahan, Iran

mycolabadmin

Researchers tested 155 dairy product samples from Isfahan, Iran to identify yeast species present. They found 11 different yeast species, with some beneficial for flavor and fermentation, and others potentially harmful. Notably, a pathogenic yeast called Candida orthopsilosis was found in industrial milk and cheese, suggesting the need for better sanitation practices in dairy processing facilities.

Read More »

MycoNews 2022: editorial, news, reports, awards, personalia, and book news

mycolabadmin

Mycology is experiencing rapid growth in public awareness and scientific recognition. Popular books and films about fungi have dramatically increased interest in the field. The International Mycological Community celebrated major achievements in 2022, with prominent conferences and awards recognizing outstanding research and contributions to understanding fungi’s vital roles in nature and human health.

Read More »

Changes in the microflora on the seed surface and seed vigor of maize (Zea mays) under different conditions

mycolabadmin

When maize seeds are stored in humid conditions, harmful fungi multiply rapidly and damage the seed’s ability to germinate and grow. This study found that seeds stored at 91% humidity lost 86% of their germination ability within 60 days, compared to seeds stored in drier conditions. The fungi deplete the seed’s energy reserves and trigger oxidative damage, ultimately destroying the seed’s viability. Understanding these changes helps farmers and seed producers maintain seed quality during storage.

Read More »
Scroll to Top