Anti-Therapeutic Action: immunosuppressive

From mold to mycotoxins: an LC–MS/MS method for quantifying airborne mycotoxins in indoor environments

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Mold in water-damaged buildings produces toxic compounds called mycotoxins that can become airborne and be breathed in. This study developed a precise laboratory method to detect and measure 29 different mycotoxins in indoor air samples. Researchers tested the method in three real mold-infested buildings and successfully identified seven different mycotoxins, proving the method works well even when toxin levels are very low. This breakthrough helps determine whether moldy indoor environments pose serious health risks to workers and occupants.

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Effect of Popcorn (Zea mays var. everta) Popping Mode (Microwave, Hot Oil, and Hot Air) on Fumonisins and Deoxynivalenol Contamination Levels

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This study examined how different popping methods affect harmful toxins (called mycotoxins) in popcorn. Researchers tested 39 popcorn samples using three cooking methods: hot air, hot oil, and microwave, measuring how much the dangerous toxins fumonisins and deoxynivalenol decreased. They found that all three methods reduced toxin levels, with hot oil popping being the most effective, reducing fumonisins by 98% and deoxynivalenol by 58%. These findings suggest that eating properly prepared popcorn can significantly reduce exposure to naturally occurring toxins in corn.

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