Researchers compared three strains of gray mold fungus (Botrytis cinerea) that infect pomegranate fruits from different regions in Mexico. Using DNA sequencing and laboratory tests, they found that the MIC strain from Hidalgo was more aggressive at infecting fruit and breaking down plant tissues than the other two strains from the State of Mexico. These differences appear related to each strain’s genetic makeup and where they originated, which could help farmers develop better strategies to prevent gray mold disease on pomegranates.