Use of Medicinal Mushrooms in Layer Ration
- Author: mycolabadmin
- 2019-11-21
- View Source
Summary
Background
Traditionally, mushrooms have been used as highly valued food and pharmaceutical products due to their health benefits. They are good sources of protein, have low-fat content, are cholesterol free, and contain essential amino acids, vitamins, minerals, and unsaturated fatty acids. Antibiotics as feed additives have been used as growth and health promoters in poultry production, but due to antibiotic resistance concerns, their use has been restricted in developed countries. This has led to increased interest in exploring natural alternatives like medicinal mushrooms.
Objective
This review aims to determine the effects of different levels of mushrooms and their extracts in poultry diets on laying performance and health status of laying hens. The study examines the experimental uses of medicinal fungi on growth performance, laying performance, egg quality, and health status based on previous research findings.
Results
Conclusion
- Published in:Animals,
- Study Type:Review,
- Source: 10.3390/ani9121014