Two new species of Amanita sect. Phalloideae from Africa, one of which is devoid of amatoxins and phallotoxins

This research describes two new species of mushrooms from Africa belonging to a group that includes some of the world’s deadliest mushrooms. One interesting discovery is that while one species (A. bweyeyensis) has genes for producing deadly toxins, it doesn’t actually produce them and is safely eaten by local people. However, the researchers warn that both species should still be considered potentially deadly since they carry the genetic machinery for toxin production. Impacts on everyday life: – Highlights the importance of proper mushroom identification for safe foraging – Shows how traditional knowledge of edible mushrooms can lead to scientific discoveries – Demonstrates that genetic potential for toxicity doesn’t always mean a mushroom is poisonous – Advances our understanding of how mushroom toxins evolve and develop – Emphasizes the need for caution when consuming wild mushrooms, even if they appear similar to known edible species