The Expanding Truffle Environment: A Study of the Microbial Dynamics in the Old Productive Site and the New Tuber magnatum Picco Habitat

Summary

This study examines how microbial communities develop in white truffle forests over two years, comparing an established productive area with an adjacent newly expanding habitat. Researchers found that young expanding truffle areas have more diverse and dynamic microbial communities, while established forests show more stable but sensitive communities. The study identified specific bacteria that associate with truffle growth, providing insights into how forest management can help expand valuable white truffle habitats.

Background

White truffles (Tuber magnatum Picco) are valuable underground fungi with significant economic importance, but their natural production is declining due to forest management issues. Understanding the microbiome dynamics in truffle habitats is essential for conservation and sustainable cultivation. This study investigates how microbial communities develop in both established productive truffle forests and newly expanding truffle habitats.

Objective

To investigate and compare the microbial dynamics in an old productive truffle forest and a newly expanding Tuber magnatum habitat over two years using amplicon sequencing of fungal ITS and bacterial 16S rRNA genes. The study aims to identify representative taxa, observe community changes over time, and determine if microbiome dynamics are consistent between both areas.

Results

Basidiomycota abundance increased significantly in 2022 in both areas, with ECM fungi (particularly Hymenogaster) showing increased dominance. The bacterial community was dominated by Pseudomonadota, Planctomycetota, and Actinomycetota. Tuber genus showed positive correlations with bacterial taxa Ktedonobacter, Zavarzinella, and Sphingomonas, and displayed different patterns compared to other ECM fungi.

Conclusion

The expanding truffle forest shows dynamic and heterogeneous microbial communities typical of early colonization, while the established forest displays more stable but sensitive communities. The study demonstrates that selective forest management can promote truffle habitat expansion and that specific bacterial taxa associate with Tuber development, though species-specific interactions require further investigation.
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