Tea and Pleurotus ostreatus Intercropping Modulates Structure of Soil and Root Microbial Communities

This research demonstrates how growing oyster mushrooms (Pleurotus ostreatus) alongside tea plants can improve soil health and tea production. The study found that this intercropping method creates a more balanced soil environment and produces better quality tea. Impacts on everyday life: • Provides a sustainable way to improve tea quality without chemical fertilizers • Offers farmers an additional income stream through mushroom production • Demonstrates an environmentally friendly approach to soil management • Could lead to better quality tea products for consumers • Shows how traditional farming methods can be enhanced with ecological approaches