Prospects and Application of Ultrasound and Magnetic Fields in the Fermentation of Rare Edible Fungi

This research explores how sound waves and magnetic fields can be used to improve the production of valuable medicinal mushrooms. Instead of using traditional high-temperature or chemical methods, these physical approaches offer safer, more efficient ways to grow mushrooms and extract their beneficial compounds. Impacts on everyday life: • More efficient and environmentally friendly production of medicinal mushrooms • Better preservation of nutritional value in processed foods • Potential for lower-cost production of health-promoting mushroom compounds • Reduced use of chemical additives in food processing • More sustainable methods for producing natural medicines and supplements