Population Genomic Analysis Uncovers Environmental Stress-Driven Selection and Adaptation of Lentinula edodes Population in China
- Author: mycolabadmin
- 2016-11-10
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Summary
Background
Lentinula edodes (shiitake mushroom) is one of the most popular edible mushrooms worldwide, especially in East Asia. It was first cultivated in China over 800 years ago and helps alleviate environmental impacts by biodegrading forest and agricultural wastes. Despite its long history of cultivation, little is known about its domestication history in China or the genetic relationship between wild and cultivated strains.
Objective
The study aimed to: 1) clarify the genetic diversity and population structure of wild and cultivated strains of Chinese L. edodes; 2) elucidate the genetic relationship and differentiation between wild and cultivated strains; and 3) investigate the domestication process of Chinese L. edodes using methods of population genomics.
Results
Conclusion
- Published in:Scientific Reports,
- Study Type:Genomic Analysis,
- Source: 10.1038/srep36789