Plant Growth Promotion and Biocontrol of Pythium ultimum by Saline Tolerant Trichoderma Isolates Under Salinity Stress
- Author: mycolabadmin
- 2019-06-10
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Summary
Background
The growing concern for food safety and environmental sustainability in cultivation systems has led to increasing restrictions on pesticide residues in fruit and vegetable production. This has created a need for new crop protection tools not based on chemical control. While biological control of pests has advanced, disease control still relies heavily on agrochemicals. The use of microorganisms as biological control agents (BCAs) is key for production with fewer pesticide residues and greater food safety. Many BCAs also act as plant growth promoters, which could help address pollution from excessive fertilizer use.
Objective
The study aimed to: 1) evaluate salt tolerance of three Trichoderma isolates from different sources, 2) assess their in vitro antagonistic capacity against Pythium ultimum, 3) study their ability to promote melon seedling growth under increasing salinity, and 4) evaluate their biological control of P. ultimum disease in melon seedlings under salt stress conditions.
Results
Conclusion
- Published in:International Journal of Environmental Research and Public Health,
- Study Type:Laboratory and Greenhouse Study,
- Source: 10.3390/ijerph16112053