Morphology and Mycelial Growth Rate of Pleurotus spp. Strains from the Mexican Mixtec Region
- Author: mycolabadmin
- 2014-10-09
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Summary
Background
Production of edible fungi is a growing biotechnological industry worldwide. The Pleurotus genus includes diverse aromatic edible fungi valued for their culinary and nutritional properties, being rich in protein, fiber, vitamins and minerals. These fungi also produce important biomolecules with various biological activities including antitumoral, antimutagenic, anti-inflammatory, antiviral, and antioxidant properties.
Objective
To collect and characterize the germplasm of two native wild Pleurotus strains from the Mexican Mixtec region, with the aim of promoting Pleurotus spp. fungi production in Mexico. The study involved chemical dedikaryotization to recover symmetrical monokaryotic components and analysis of morphology and mycelium growth characteristics between native, neohaplonts and hybrid strains.
Results
Conclusion
- Published in:Brazilian Journal of Microbiology,
- Study Type:Laboratory Research,
- Source: 10.1590/s1517-83822014000300016