Fungal biodegradation of chlorinated herbicides: an overview with an emphasis on 2,4-D in Argentina
- Author: mycolabadmin
- 2/25/2023
- View Source
Summary
Background
Chlorinated herbicides, particularly 2,4-dichlorophenoxyacetic acid (2,4-D), are widely used in agriculture but pose significant risks to the environment and human health. While bacterial degradation of these compounds has been extensively studied, fungal biodegradation mechanisms remain poorly understood. Argentina uses 2,4-D extensively for broadleaf weed control, yet no fungal degradation strains have been characterized in the country.
Objective
This review aims to outline the main mechanisms and pathways of 2,4-D degradation by fungi, with emphasis on research in Argentina. It synthesizes current knowledge on fungal enzymatic machinery for herbicide degradation and discusses regulatory frameworks for introducing biodegrading microorganisms into the environment.
Results
Conclusion
- Published in:Biodegradation,
- Study Type:Review,
- Source: PMID: 36840889, doi: 10.1007/s10532-023-10022-9