Evaluation of Waste Paper for Cultivation of Oyster Mushroom (Pleurotus ostreatus) with Some Added Supplementary Materials
- Author: mycolabadmin
- 2020-01-18
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Summary
Background
Mushroom cultivation is an economically viable biotechnology process for converting lignocellulosic wastes. Oyster mushrooms are among the easiest and least expensive commercial mushrooms to grow, known for converting crop residues to food protein. They serve as a potential source of income, alternative food production, employment, and agricultural waste recycling. In Ethiopia, mushroom cultivation is still a young project and not widely expanded across the country.
Objective
The study aimed to evaluate the suitability of waste paper supplemented with corn stalk and wheat bran for oyster mushroom cultivation. The research sought to find alternative locally available substrates for mushroom growing, as traditional substrates like wheat straw and rice straw are primarily used as animal feed in Ethiopia.
Results
Conclusion
- Published in:AMB Express,
- Study Type:Experimental Study,
- Source: 10.1186/s13568-020-0945-8