Effects of Varying Levels of Fungal (Arachniotus sp.) Treated Wheat Straw as an Ingredient of Total Mixed Ration on Growth Performance and Nutrient Digestibility in Nili Ravi Buffalo Calves
- Author: mycolabadmin
- 2016-02-24
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Summary
Background
The livestock sector is crucial to Pakistan’s agriculture, accounting for 55.9% of agriculture value and 11.8% of GDP during 2013-2014. With approximately 172 million livestock heads, there is an increasing need to improve production to meet growing population demands. A major constraint is the shortage of quality feedstuffs, with heavy reliance on poor quality dry roughages like wheat straw. Wheat straw is low in crude protein and energy, with high fiber limiting voluntary intake in ruminants. Biotechnological methods using fungi could improve its nutritional value.
Objective
To evaluate the effects of replacing wheat straw with fungal (Arachniotus sp.) treated wheat straw as an ingredient of total mixed ration (TMR) on growth performance and nutrient digestibility in Nili Ravi buffalo male calves.
Results
Conclusion
- Published in:Asian-Australasian Journal of Animal Sciences,
- Study Type:Clinical Trial,
- Source: 10.5713/ajas.15.0429