Edible Fungi Melanin: Recent Advances in Extraction, Characterization, Biological Activity and Applications
- Author: mycolabadmin
- 10/14/2025
- View Source
Summary
Background
Melanin is a natural biopolymer with diverse biological activities, but commercial development is limited by high costs, unsustainable sources, and extraction challenges. Edible fungi produce eumelanin, which offers superior sustainability and accessibility compared to synthetic sources. Understanding fungal melanin structure and properties is essential for developing efficient production methods and expanding applications.
Objective
This review synthesizes recent research on melanin extracted from edible fungi, covering extraction methods, structural characterization, biological activities, and applications. The objective is to provide comprehensive reference information for researchers and facilitate efficient production and utilization of edible fungus-derived melanin across various fields.
Results
Conclusion
- Published in:Journal of Fungi (Basel),
- Study Type:Review,
- Source: PMID: 41149928, DOI: 10.3390/jof11100738