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Corrigendum: Compounds purified from edible fungi fight against chronic inflammation through oxidative stress regulation

Summary

This article is a correction to a previous study about beneficial compounds found in edible mushrooms. The study examined how various mushroom-derived substances like polysaccharides and peptides can combat chronic inflammation by reducing oxidative stress in the body. Multiple mushroom species were analyzed for their antioxidant properties and mechanisms of action. The corrections ensure proper citation of the original research sources while maintaining the core scientific findings.

Background

This is a corrigendum addressing errors in a previously published article about compounds isolated from edible fungi. The original article examined various bioactive compounds found in mushrooms and their antioxidant properties.

Objective

The corrigendum corrects citation errors and inaccuracies in Table 1 of the original published article regarding antioxidant effects of compounds purified from mushrooms.

Results

Table 1 was corrected to include accurate references for multiple mushroom species and their isolated compounds, demonstrating various antioxidant mechanisms such as DPPH radical scavenging, hydroxyl radical elimination, and enhancement of antioxidant enzyme activities.

Conclusion

The corrected article maintains its scientific conclusions regarding the antioxidant potential of mushroom-derived compounds in combating chronic inflammation through oxidative stress regulation. The corrections ensure accurate attribution of findings to their original sources.
  • Published in:Frontiers in Pharmacology,
  • Study Type:Corrigendum/Review,
  • Source: 10.3389/fphar.2022.1081523, PMID: 36686659
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