Compatible traits of oleaginous Mucoromycota fungi for lignocellulose-based simultaneous saccharification and fermentation
- Author: mycolabadmin
- 2/24/2025
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Summary
Background
Mucoromycota fungi are promising for producing second-generation biofuels from single-cell oils using lignocellulose biomass. Despite lacking efficient lignocellulose degradation capabilities, simultaneous saccharification and fermentation (SSF) offers an attractive solution by combining enzymatic hydrolysis and fermentation in one procedure. The challenge is bridging the gap between optimal enzyme conditions (50°C, pH 4.5-5.5) and optimal microbial growth conditions (25-30°C, pH 6.0-7.0).
Objective
This study evaluated nine oleaginous Mucoromycota fungal strains to determine their suitability for lignocellulose-based SSF. The researchers assessed thermal tolerance, biochemical composition changes, cellobiose and cellulose response, and induction of β-glucosidase and endoglucanase expression.
Results
Conclusion
- Published in:Biotechnology for Biofuels and Bioproducts,
- Study Type:Experimental Study,
- Source: PMID: 39994750, DOI: 10.1186/s13068-025-02621-w