Chemical and Bioactive Profiling, and Biological Activities of Coral Fungi from Northwestern Himalayas

Author: mycolabadmin
2017-04-19
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Summary

This research analyzed the nutritional and medicinal properties of twelve coral mushroom species found in the Northwestern Himalayas. The study found these mushrooms to be highly nutritious and rich in beneficial compounds that can fight harmful bacteria and protect cells from damage. Impact on everyday life: – These mushrooms could be developed into natural food supplements and medicines – They provide a sustainable source of nutrition for local communities – The findings help preserve traditional knowledge about edible wild mushrooms – Their antibacterial properties could help fight infections naturally – The antioxidant compounds could be used in natural health products

Background

Wild mushrooms have a long history of use as nutritious food items with low calories and high protein, vitamins, minerals and fiber content. Coral mushrooms belonging to genera Ramaria and Clavaria are found worldwide and some species are used locally for culinary purposes. The Northwestern Himalayan regions have extensive forest areas with hidden diversity of coral mushrooms, but many species remain unstudied for their detailed nutritional and nutraceutical composition.

Objective

To conduct detailed biochemical profiling and evaluate antioxidant and antibacterial activities of twelve coral mushroom species collected from Northwestern Himalayas. The study aimed to analyze nutrients, bioactive compounds, and biological activities to assess their potential for commercial exploitation.

Results

All species showed high protein (10.81-21.65%), carbohydrate (40.50-50.26%) and low fat (0.22-1.49%) content. They were rich in minerals, especially magnesium. The species contained significant amounts of unsaturated fatty acids, essential amino acids, phenolics (40.32-56.35 mg/100g), tocopherols, anthocyanidins and carotenoids. All species demonstrated notable antioxidant activities through various mechanisms. The extracts showed broad-spectrum antibacterial effects against tested pathogens with MIC values ranging from 40-100 mg/mL. No heavy toxic metals were detected in any species.

Conclusion

The studied coral mushroom species from Northwestern Himalayas possess significant nutritional value and bioactive compounds with antioxidant and antibacterial properties. Being free from toxic heavy metals and rich in health-promoting constituents, these mushrooms have potential for commercial exploitation in pharmaceutical and nutraceutical industries.

Published in:Scientific Reports,
Study Type:Chemical Analysis and Bioactivity Study,
Source: 10.1038/srep46570