Application of Fungus Enzymes in Spent Mushroom Composts from Edible Mushroom Cultivation for Phthalate Removal
- Author: mycolabadmin
- 2021-09-19
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Summary
Background
Spent mushroom composts (SMCs) are waste products from mushroom cultivation, with at least 5 kg produced for every 1 kg of mushrooms. Their disposal has become an environmental concern. Meanwhile, phthalates are widely used plasticizers that contaminate the environment and cannot be effectively removed by conventional wastewater treatment. Finding sustainable ways to both manage SMC waste and remove phthalate pollutants is an important environmental challenge.
Objective
To evaluate the effectiveness of spent mushroom composts (SMCs) from four edible mushroom species for removing phthalate pollutants from water. The study aimed to identify useful SMCs for phthalate removal, analyze the fungal enzymes involved in degradation, and test direct application of SMCs in bioreactor experiments simulating wastewater treatment.
Results
Conclusion
- Published in:Microorganisms,
- Study Type:Laboratory Research,
- Source: 10.3390/microorganisms9091989