Antioxidant Activity of Phellinus igniarius Fermentation Mycelia Contributions of Different Solvent Extractions and their Inhibitory Effect on α-Amylase

This research explores how fermented mushroom extracts could help manage diabetes through natural means. Scientists found that certain compounds from the Phellinus igniarius mushroom can help control blood sugar levels by inhibiting an enzyme that breaks down carbohydrates. The study demonstrates a promising natural alternative for diabetes management. Impacts on everyday life: • Provides a potential natural supplement option for people managing diabetes • Offers a new way to produce beneficial mushroom compounds through fermentation rather than wild harvesting • Demonstrates how traditional medicines can be scientifically validated for modern healthcare • Could lead to new food additives that help control blood sugar levels • Shows promise for developing safer, natural alternatives to synthetic diabetes medications